Name of Recipe on Page 42 of Spring Catalog?

[dannyzmom]

Little Mini Quiche thingies - what are they called? Does anyone have the reipce?

 

[pamperedlinda]

Oh, we had those at a New Consultant Training a couple months ago and they were good! I don't remember.

 

[chefann]

According to the Recipe Index on CC, those are the Quiche Lorraine Tartlets from the current SBRC.

 

[pamperedlinda]

If I remember correctly they were from an older SBRC. Let me call my friend. Back soon.

 

[chefann]

Quiche Lorraine Tartlets 1 pkg (15 oz) refrigerated pie crusts (2 crusts), softened according to package directions
2 eggs
1/2 cup half and half
1/8 tsp salt
4 slices cooked bacon
1/2 medium red bell pepper
2 tbsp finely chopped fresh chives or green onion
1/2 cup (2 oz) grated Swiss cheese
12 grape tomatoes
Coarsely ground black pepper
Additional chopped fresh chives or green onion (optional) 1. Preheat oven to 400°F. Unroll one pie crust onto lightly floured surface. Spacing closely together, cut 12 disks from crust using outer tube of Measure-All® Cup (nine around outside edge and three in center). Press disks into wells of Deluxe Mini-Muffin Pan using Mini-Tart Shaper, ruffling edges. Repeat with remaining crust. 2. Whisk eggs, half and half and salt in Classic Batter Bowl using Stainless Whisk; pour into Measure-All® Cup. Set egg mixture aside and wipe out batter bowl with paper towels. 3. Finely chop bacon and bell pepper with Food Chopper. Squeeze out excess moisture from bell pepper using paper towels. Finely chop chives using Utility Knife. Grate cheese using Ultimate Mandoline. Combine bacon, bell pepper, chives and cheese in batter bowl; mix well using Small Mix ‘N Scraper®. 4. Pour egg mixture evenly into tart shells; sprinkle evenly with cheese mixture. Cut tomatoes in half crosswise. Press one tomato half, cut side up, into center of each tartlet. Sprinkle with black pepper. Bake 14-16 minutes or until egg mixture is set and crusts are golden brown. Remove tartlets to serving platter and sprinkle with additional chopped chives, if desired.Yield: 24 servingsNutrients per serving: (1 tartlet): Calories 80, Total Fat 5 g, Saturated Fat 2.5 g, Cholesterol 25 mg, Carbohydrate 6 g, Protein 2 g, Sodium 90 mg, Fiber 0 gCook's Tip: To cook bacon, cut slices in half and cook in (8-in.) Sauté Pan over medium-high heat 8-10 minutes or until crisp. Drain on paper towels.For best results, place bell pepper skin side up on Cutting Board before chopping with the Food Chopper.

 

[pamperedlinda]

Okay, I guess Annie was right - maybe they were also in an older SBRC too? Or maybe I'm ......wrong about that part.

 

[wadesgirl]

Ooh, those are so good and easy to make. It's the recipe I offer for my brunch shows.

 

[dannyzmom]

Thanks ya'll!
I am salivating now !LOL