Mystry Treats: Homemade Cookie Dough Truffles

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Discussion Overview

The thread centers around the homemade cookie dough truffles, with participants sharing their experiences and thoughts on making and serving them. Many express enthusiasm for the treats, discussing variations and preparation tips.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, asks if anyone has made the truffles and inquires about their taste.
  • Another participant shares their positive experience, describing the truffles as "YUM" and mentioning a visually appealing presentation.
  • Several users mention that the truffles can be made a day ahead, with one participant humorously noting the challenge of not eating them all beforehand.
  • One participant highlights the lower calorie count of the truffles compared to other desserts, which some find appealing.
  • Another participant expresses that the truffles are a hit at shows and gatherings, emphasizing the variety of garnishing options.
  • Some participants note the need for longer freezing times than suggested, sharing personal adjustments to the preparation process.
  • One participant recounts a situation where the truffles were so popular that they were consumed quickly at a show, preventing them from tasting their own creation.

Areas of Agreement / Disagreement

General agreement exists regarding the deliciousness of the truffles, with multiple participants expressing their love for them. However, there are differing opinions on preparation specifics, such as freezing times and garnishing methods.

Contextual Notes

Participants share personal experiences related to making and serving the truffles, with a focus on enjoyment and presentation at various events.

Who May Find This Useful

Consultants looking for ideas on dessert options for events or gatherings may find the shared experiences and tips beneficial.

letscook04
letscook04
Gold Member
Messages
2,280
Has anyone made these? If so, are they any good? I was thinking of making them for my Mystry host.
 
One word: YUM!

I made some with chocolate, some with white chips and alternated them on my medium SA square...looked really sharp!

I know that there are some tips on here about them...hold on a sec!
 
  • Thread starter
  • #4
Can I make them a day ahead?
 
Yes!

If you can manage not to eat them all....lol

If you do the white chocolate ganache, use extra chips so it sets up better...
 
  • Thread starter
  • #6
Thanks Kelly!:)
 
  • Thread starter
  • #7
KellyTheChef said:
Yes!

If you can manage not to eat them all....lol

If you do the white chocolate ganache, use extra chips so it sets up better...
Click to expand...

Good idea with white choc. yummy!
 
I agree with everyone! YUM!! And added bonus for me is that they are only 120 calories each so not as sinful as some other brownies for those of us who "attempt" to cut down on our caloric intake but cant seem to give up sweets
 
Heaven in a bite.
 
This is an awesome way to show off the EAD - put whipped topping in and the star tip. Perfect - then top with the Sprinkles - all flavours!:balloon:
 
Love Love Love Them...except you need to put them in the freezer longer than they say...:love:
 
letscook04 said:
Has anyone made these? If so, are they any good? I was thinking of making them for my Mystry host.
Click to expand...

No.... they're not good... they're to die for!

I offered to make chocolate trifle for dessert the other night (my brother's favorite) and he asked if I could make "those chocolate cup things" instead!
 
:love: Bet ya can't eat just one!!! :love:

Linda C.
 
I have made them ahead of time. I would wait to garnish with whipped topping until the day you are ready to serve. They have been a HUGE hit at any show or entertaining I have done.
 
The best thing about these is there is so many different ways to garnish them...Cool Whip with cherries or nuts or orange peel or shaved chocolate...
 
These are the best. I wish I had some right now to eat. Yumm0! I top mine off with whipped cream. I did them at one interactive show with the 30 minute chicken. Sadly, everyone ate them all before I even got to taste 1. Good thing I made a practice run the night before to try them out. :)
 
They are fantastic! Everybody loves them!
 
  • Thread starter
  • #18
Ginger428 said:
Love Love Love Them...except you need to put them in the freezer longer than they say...:love:
Click to expand...

I will be making them the night before and leaving them in the fridge.
 
  • Thread starter
  • #19
tabnat80 said:
These are the best. I wish I had some right now to eat. Yumm0! I top mine off with whipped cream. I did them at one interactive show with the 30 minute chicken. Sadly, everyone ate them all before I even got to taste 1. Good thing I made a practice run the night before to try them out. :)
Click to expand...

If I have any left I will send some to you. LOL I have a feeling that they will be gone.:D
 
letscook04 said:
I will be making them the night before and leaving them in the fridge.
Click to expand...

You can even leave them out, just as long as the room their in doesn't go to 100....or you could just make the shell & do the rest on the day you need them. I like to use a dollop of cool whip & then depending on the occasion, they have these cans of colored spray. In May I used pink spray, they looked so cute!:love:
 

Frequently Asked Questions

What are Mystry Treats: Homemade Cookie Dough Truffles?

Mystry Treats: Homemade Cookie Dough Truffles are a delicious dessert made from edible cookie dough that is rolled into bite-sized truffles and coated in chocolate. They offer a fun and indulgent way to enjoy the classic flavors of cookie dough without the need for baking.

Are Mystry Treats safe to eat raw?

Yes, Mystry Treats are made with heat-treated flour and no eggs, making them safe to eat raw. This allows you to enjoy the taste of cookie dough without the risk typically associated with raw ingredients.

How do I store Mystry Treats?

Mystry Treats should be stored in an airtight container in the refrigerator to maintain their freshness. They can last for up to a week when properly stored, and they can also be frozen for longer storage.

Can I customize the flavors of Mystry Treats?

Absolutely! You can customize Mystry Treats by adding different mix-ins such as chocolate chips, nuts, or sprinkles. You can also experiment with various coatings, like white chocolate or colored candy melts, to create unique flavor combinations.

How do I make Mystry Treats at home?

To make Mystry Treats at home, you'll need a few simple ingredients: heat-treated flour, butter, brown sugar, vanilla extract, and chocolate chips. Mix the ingredients to form a dough, roll it into small balls, chill until firm, and then coat in melted chocolate. Allow them to set before enjoying!

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