Monthly Dinner Parties at Consultant Home

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Discussion Overview

This thread explores the concept of hosting monthly dinner or cooking clubs among Pampered Chef consultants. Participants share their experiences, ideas, and questions regarding the organization, promotion, and execution of such events.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions being asked by customers to start a monthly dinner party featuring different products.
  • Another participant expresses enthusiasm for the idea but notes a lack of friends to participate.
  • Several users mention the potential benefits of hosting a cooking club, including guaranteed shows and opportunities for consultant incentives.
  • One participant shares their experience of running a successful cooking club for two years, highlighting the social aspects and structure of the group.
  • Another participant discusses their plan to start a Pampered Chef Host Club, outlining commitments from members and strategies for increasing host benefits.
  • Some participants inquire about promotional strategies and how to attract new members to their clubs.
  • Several users discuss the logistics of managing multiple groups and the importance of ensuring sufficient participation to meet show requirements.
  • One participant raises concerns about what happens if members drop out of the agreement to host.

Areas of Agreement / Disagreement

Views differ on the best ways to promote and manage these clubs, and no clear consensus emerges regarding the specific structure or rules for participation.

Contextual Notes

Participants share personal experiences and ideas, reflecting a range of approaches to organizing dinner and cooking clubs within the Pampered Chef community.

Who May Find This Useful

Consultants interested in exploring new ways to engage customers and enhance their business through social gatherings may find this discussion relevant.

dme.grant said:
There were six people in our group and we all signed a contract up front.

Did anyone feel uncomfortable signing a contract? Do you remember what information was in the contract? I keep thinking about it, but I think people might feel uncomfortable doing that.

That was nice of everyone to pitch in to help with the groceries. :)
 
JennyJennJen said:
Do you habe a pic of the inside of your brochure?

It's just a simple fill in sheet:
January _________
February __________
etc.

I'm attaching my updated brochure.
 

Attachments

I get an error message that there is something wrong with the publisher file. I cannot open it.
 
I don't think any of us felt uncomfortable signing the contract. There wasn't really anything in there that we weren't ready to do anyway, and since Jen had several different groups going on at the same time (different nights of course) she explained that it was her way of keeping herself on track as well as making sure everyone had all the information up front.
 
VeronicaW said:
I'm attaching my updated brochure.

I don't have MS Publisher, and there isn't a free viewer like there is with Power Point and Adobe Acrobat. Could I trouble you to convert it to an XPS file?

Thanks in advance!
 
chefjeanine said:
See if this works.

Thank you so much for converting it!
I was having trouble trying to understand how to do it!
 
Thank you!
 
I LOVE this idea, but I'm not real comfortable asking people to sign a contract, either. How did you find people interested in doing this?
 
my director has 12 people in her clubs, one for each month, so each person gets to host 1 show a year and with the larger number of people you can set a lower minimum purchase and still have a good show.
 
ooooo....makes me want to clean and expand my house!
 
Could you please share a little more info with me about how you started your club? Did you use a flyer and contract? Any information that you could share would be greatly appreciated. I would really like to know how you got everyone signed up and kept everything running smoothly...
Thanks so much
ChefKelebel said:
I've been doing a cooking club for 2 years and it's been great! It keeps me active each month (even in those slow months), I've made great new friends, everyone gets to be host one month (I collect $20 from 8 out of the 9 members, the 9th being the host (who by the way picks and pays for the recipe ingredients, the 9th member/host gets a $160 shopping spree:) or...they can use their month to become a consultant and buy the kit, NICE!
I've ran two clubs at the same time, works great. I talk about it at all my shows, I have brochures and word of mouth.

I highly recommend starting a cooking club. It's also been great because I am able to have these at my house each month, so I don't have to lug anything around, I'm in control of whether it's "kid friendly or not" and I never have to get childcare. Again, NICE!

I love my "Chic Cheffers!!!"
 
This sounds like something I would do, we have cook outs almost every month. I don't think I'll start it before we move to Texas this summer, but that'll just give me time to work on a plan for it. Thanks for the great idea!
 
This is a great idea...would love to hear how well everyone's group is going.
 
Has anyone used my brochure to get their clubs started? Or found another one that works great?
 
I am a brand new consultant (just joined in April) and I have to say that all of these ideas are really inspiring. A cooking club is a great way for a new consultant like me to guarantee some business in the beginning of my career.I think that a cooking club could also be geared towards younger people maybe who have just left college and are just figuring out how to cook and be a real life "grown up." I pitched the idea to a coworker of mine who is just out of school a year and she pounced on it. She might not have many friends who have the kind of $$ and space to make an entire show successful, but the cooking club would be a great way for her to learn a) how to make some yummy things and b) slowly build up her kitchen.
 

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