Molten Lava Cakes for Other Than Floral Pan...

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Discussion Overview

This thread centers around the challenges and alternatives for making molten lava cakes without the specific floral pan typically used for this recipe. Participants share their experiences and suggestions for suitable substitutes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses a desire to try the recipe but lacks the floral pan, questioning if a regular muffin pan would suffice.
  • Another participant mentions using a rice cooker and suggests a dish with a lip for serving hot to avoid mess.
  • One participant clarifies they were referring to molten mini chocolate cakes made from scratch, not a microwave version, and questions the size of alternative pans.
  • Another participant shares their experience of using small Pyrex custard cups successfully for the cakes, suggesting that prep bowls might also work if not overfilled.
  • Several participants inquire about the size and capacity of the floral pan compared to other options, expressing a need for clarity on measurements.
  • One participant notes that the floral pan is similar in size to a regular cupcake pan and shares their method of filling each well with one scoop from a large scoop.

Areas of Agreement / Disagreement

Views differ on the suitability of various alternative pans for making molten lava cakes, with no clear consensus on the best substitute.

Contextual Notes

Participants are primarily focused on finding alternatives to the floral pan for a specific recipe, sharing personal experiences and measurements.

Who May Find This Useful

Consultants looking for creative solutions to baking challenges without specific Pampered Chef products may find this discussion relevant.

AnnieBee
AnnieBee
Gold Member
Messages
1,341
I have the recipe, REALLY want to try it, but do not have the pan :( .

... yet! :)

Anyway, what other pan will work? Will a regular muffin pan be OK? It seems as though the wells might be a bit too big (from what I remember, it's been a while since i've seen the SFP. Any ideas?


TIA!
 
Prep-Bowls
Simple Additions Small Bowls (in microwave)
Coffee & More cups (in microwave)
 
I use the rice cooker. Also use a dish with a lip if you're serving it hot. I made a big mess using a regular cake dish.
 
  • Thread starter
  • #4
Molten mini choc cake?Oops - maybe I got the wrong name - I was meaning the molten-mini chocolate cakes, the ones made from scratch (with lots of chocolate, eggs and egg yolks etc), not the microwave one with cake mix, pudding and frosting (LOVE that one too though. Mmmmm, chocolate... :) ).

I think the prep-bowls, SA bowls, coffee cups would be too big, wouldn't they?? The floral pan wells seem pretty small, and this seems like a rich dessert (it is supposed to make 12 servings)

Has anyone done this without the floral pan? HELP!

Edit - the recipe on the front of the F/W season's best
 
Last edited:
Well before I had the prep bowl set, I made Molten Chocolate cakes in my small pyrex custard cups. I think that the prep bowls would be fine, just make sure that you don't fill them too full.

Below is a link to the recipie that I use. i hope that helps.


http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_17884,00.html

Thanks,
Alexandra
 
  • Thread starter
  • #6
Getting desperate for some chocolate...I don't have the prep bowls, and they seem like they would be too big, compared to the silicone flowers?? The PC recipe makes 12 servings! Does anyone know how big the flowers are? In oz or cups? Can anyone tell me how they compare to a regular muffin pan?! Has anyone made this recipe without using the silicon floral pan?

HELP! I want to try this recipe!! :)
 
AnnieBee said:
I don't have the prep bowls, and they seem like they would be too big, compared to the silicone flowers?? The PC recipe makes 12 servings! Does anyone know how big the flowers are? In oz or cups? Can anyone tell me how they compare to a regular muffin pan?! Has anyone made this recipe without using the silicon floral pan?

HELP! I want to try this recipe!! :)
Click to expand...

Yes, I am curious too as to how large (what capacity) each flower is?? I don't have the pan either and would like to sub something else!
 
kam said:
Yes, I am curious too as to how large (what capacity) each flower is?? I don't have the pan either and would like to sub something else!
Click to expand...

It's the size of a regular cupcake pan, and I fill each well with one scoop from the Large Scoop.
 
  • Thread starter
  • #9
Cathy, thank you so much! Hopefully I'll get a chance to try this recipes soon!

Know I just need the large scoop! (I have the small and medium so far...)
 
cathyskitchen said:
It's the size of a regular cupcake pan, and I fill each well with one scoop from the Large Scoop.
Click to expand...

Thanks! That helps!
 

Frequently Asked Questions

Can I use a different pan for Molten Lava Cakes instead of the Floral Pan?

Yes, you can use various types of pans for Molten Lava Cakes. Options include ramekins, muffin tins, or silicone baking molds. Just ensure they are greased properly to prevent sticking.

What adjustments do I need to make if I use a muffin tin for Molten Lava Cakes?

If using a muffin tin, reduce the baking time slightly since the cakes will be smaller. Start checking for doneness around 8-10 minutes, and ensure the edges are set while the center remains soft.

Can I make Molten Lava Cakes in a slow cooker?

Yes, you can make Molten Lava Cakes in a slow cooker. Pour the batter into a greased slow cooker and cook on low for about 2-3 hours. The texture may differ slightly, but it will still be delicious!

What is the best way to serve Molten Lava Cakes made in a different pan?

To serve Molten Lava Cakes made in a different pan, let them cool for a minute, then gently run a knife around the edges and invert them onto plates. Serve warm with ice cream or whipped cream for an extra treat.

Can I make a larger batch of Molten Lava Cakes in a single pan?

Yes, you can make a larger batch in a single pan, such as a 9x13-inch baking dish. However, you will need to adjust the baking time and ensure that the center remains gooey. Check for doneness regularly to avoid overbaking.

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