AnnieBee
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AnnieBee said:I don't have the prep bowls, and they seem like they would be too big, compared to the silicone flowers?? The PC recipe makes 12 servings! Does anyone know how big the flowers are? In oz or cups? Can anyone tell me how they compare to a regular muffin pan?! Has anyone made this recipe without using the silicon floral pan?
HELP! I want to try this recipe!!
kam said:Yes, I am curious too as to how large (what capacity) each flower is?? I don't have the pan either and would like to sub something else!
cathyskitchen said:It's the size of a regular cupcake pan, and I fill each well with one scoop from the Large Scoop.
A Molten Lava Cake is a rich and decadent chocolate dessert with a gooey, melted center. It is typically served warm and can be paired with ice cream or fresh fruit.
Yes, you can make a Molten Lava Cake in a variety of pans, such as ramekins, muffin tins, or even a cast iron skillet. Just make sure to adjust the baking time accordingly.
The ingredients for a Molten Lava Cake typically include butter, chocolate, eggs, sugar, flour, and optional flavorings such as vanilla extract or espresso powder. You can also add in mix-ins like chopped nuts or chocolate chips for added texture.
A Molten Lava Cake is done baking when the edges are set and the center is still slightly jiggly. You can also use a toothpick to test the center - it should come out with some moist crumbs attached, but not completely clean.
Yes, you can make the batter for Molten Lava Cakes ahead of time and store it in the refrigerator until ready to bake. You can also bake the cakes ahead of time and reheat them in the oven before serving.