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Berries are prone to mold growth due to their high moisture content and delicate skin. When exposed to warm and humid environments, mold spores can quickly grow and spread on the berries, causing them to become moldy.
To prevent mold growth on berries, it is important to store them properly. Make sure to remove any bruised or damaged berries before storing them in the refrigerator. Keep them dry and do not wash them until right before use. It is also helpful to store them in a container with ventilation to allow air to circulate around the berries.
No, it is not safe to eat berries that have any amount of mold on them. Mold can produce mycotoxins, which can cause illness if ingested. It is best to discard any berries that have visible mold on them.
No, it is not recommended to use moldy berries in cooking or baking. The heat may not kill all the mold spores, and the mycotoxins can still be present in the cooked dish, potentially causing illness.
Moldy berries will have a fuzzy or slimy appearance and may also have a musty or unpleasant odor. If you notice any of these signs, the berries should be discarded.