MMMMMY!What's on the Menu for Dinner Tonight?

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Discussion Overview

The thread features participants sharing their dinner plans for the evening, highlighting a variety of meals and cooking experiences. Many participants express excitement about trying new recipes or revisiting old favorites.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions having pork chops, mushroom couscous, and a mixed green salad for dinner.
  • Another participant shares plans for spaghetti, salad, and garlic bread.
  • One participant is preparing chicken in the DCB with mashed garlic potatoes and green beans.
  • Another participant discusses making chicken stir-fry with pineapple sauce.
  • One participant, identifying as a consultant, plans to try pork and pineapple stir-fry using chicken instead.
  • Several participants mention spaghetti, salad, and garlic bread as a common dinner choice.
  • One participant is making chili with green chili and cheese cornbread, along with a salad.
  • Another participant plans to try a lasagna primavera recipe from the new white glazed rectangular baker.
  • One participant is making stuffed shells, having forgotten to take out pork chops from the freezer.
  • One participant seeks ideas for a sauce using butter and lemon for shrimp, pasta, spinach, and cheese.
  • Another participant shares plans to eat out at Chili's to celebrate a family member's report card.
  • One participant mentions having rotisserie chickens from Costco with a garden salad and french fries.
  • Another participant is preparing penne pasta with artichoke hearts, sun-dried tomatoes, and leftover mushrooms, with chocolate pudding pie for dessert.
  • One participant expresses a desire to avoid dishes involving pineapple.
  • Another participant mentions making brandied Dijon pork chops and pecan green beans from a cookbook.
  • One participant is making sloppy Joes and fries, sharing a positive experience with a modified crock pot alfredo recipe.
  • Another participant mentions having steak sandwiches and considering a new recipe.
  • One participant plans to have KFC due to feeling unwell.
  • Another participant is preparing homemade baked macaroni and cheese with fish sticks and peas.
  • One participant mentions having chili and homemade bread while trying to cut back on desserts.
  • Another participant shares a positive experience with chicken penne al fresco from a new cookbook.

Areas of Agreement / Disagreement

Views differ among participants regarding dinner choices, with no clear consensus on a specific meal or recipe.

Contextual Notes

Participants share personal experiences and preferences related to their dinner plans, reflecting a range of cooking styles and meal types.

Who May Find This Useful

Consultants looking for meal inspiration or ideas for dinner may find the shared experiences helpful.

rennea
rennea
Gold Member
Messages
3,662
Tonight for dinner we are having Pork chops, mushroom couscous and mixed green salad.


Don't have an idea yet for dessert.
 
Spaghetti, salad & garlic bread
 
Chicken in the DCB, mashed garlic potatoes, green beans.
 
chicken stir-fry with Pineapple Sauce.
 
I'm going to try the Pork and Pineapple Stirfry tonight - only I'll be using chicken.
 
pkd09 said:
Spaghetti, salad & garlic bread
Click to expand...

Hey! We're having this for supper, too!
 
chili, green chili & cheese cornbread, salad
 
I'm going to try the Lasagna Primavera recipe that came on the U&C instructions for the new white glazed rectangular baker. Not sure if this is a new recipe for PC or if it's the same that's on the card for the red glazed baker. I'll let you know how it goes later.
 
I think I'm going to make stuffed shells tonight. I was going to do something with pork chops but forgot to take them out of freezer :rolleyes: Haven't had stuffed shells in awhile though so it will be good.
 
Shrimp, pasta, spinach, cheese - any ideas on sauce using butter, lemon? How do I do that?
 
Out to Chilis with DS and exH to celebrate DS's excellent report card (1 B and the rest As)
 
Rostisse Chickens from Costco, garden salad and french fries - I have no idea I came up with that today, but I feel like I need some "summer" in my house!
 
Tonight we are having penne pasta with artichoke hearts, sun-dried tomotoes and a few leftover mushrooms. I was going to put in grilled chicken chunks but DH said we need a day off from meat...no problem for me, just a head start for tomorrows meal. For dessert: chocolate pudding pie leftover from Sunday's dinner.

I forgot to post my review for Toasted Angel Hair w/Sausage & Peppers. 29Minutes to Dinner (volume 1)....it was sooo easy to make this. I got :thumbup::thumbup::thumbup:from my family. The only thing I changed was to make it w/sweet Italian sausage instead of Hot Sausage. The 26 minutes that the book claimed to cook this was pretty accurate, too.
 
Nothing that involves a pineapple or that corer!!!! ( Rennea, Dor and Lacey.. you know what I am talking about!!)

Four cheese lasagna, salad and bread. Cookies for dessert since DS and I are baking them for his cooking class tomorrow.
 
Something lowkey. We're all getting over a stomach bug. :yuck:
 
Brandied Dijon Pork Chops and Pecan Green Beans from the new 29 mins to dinner cookbook.
 
I am doing sloppy Joes and fries.

I have to say last night I made a crock pot alfredo and it called for italian seasoning and instead o that I put in 2 or 3 TBS of the sundried tomato herb seasoning and it was pretty yummy
 
  • Thread starter
  • #18
merego said:
Nothing that involves a pineapple or that corer!!!! ( Rennea, Dor and Lacey.. you know what I am talking about!!)

Four cheese lasagna, salad and bread. Cookies for dessert since DS and I are baking them for his cooking class tomorrow.
Click to expand...




Baahhhhaaa!!
 
Steak Sandwiches, may try the new 29 minute recipe. Not sure what to go with it.
 
KFC baby!

DH is bringin it home!

did not feelwell today- woke up with a migraine...its been a dull roar all day
 
I have homemade baked macaroni and cheese and fish sticks (Gorton's frozen) in the oven right now. Will probably have peas on the side with it.
 
Chili and some homemade bread.... no dessert - we're trying to cut back on desserts and only have them on the weekend :(
 
Just made the Chicken Penne Al Fresco from the new SB...EXCELLENT!!!! Homemade garlicbread to go with....YUMMMMM
 

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