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Pampered Chef: Mini Ham Puff Recipe variation

  1. kam

    kam Legacy Member Staff Member

    3,624
    269
    The Mini-Ham Puff Recipe (from All The Best, I think) has been a nice "go-to" recipe for me. We had a party Saturday night and had pre-made the filling part before realizing I had more than enough food and wouldn't need them.

    So, the next day, I wanted to use the filling, but wasn't looking forward to cutting the crescents to go into the mini-muffin tin and the clean-up of the pan (it was Superbowl and I wanted super-easy).

    I ended up separating the crescents into 4 rectangles and spreading the filling over and then rolling like a pinwheel. Sliced them up and baked.

    They turned out prefect! And easy! I use parchment so there was no cleanup!
     
    Feb 11, 2016
    #1
  2. Admin Greg

    Admin Greg Senior Member Staff Member

    2,373
    192
    Good idea! crescents are so versatile!
     
    Feb 11, 2016
    #2
  3. yourchef23

    yourchef23 Gold Member

    12
    0
    This is a go to recipe for me as well. Love this idea to make it even easier. Thanks!
     
    Feb 14, 2016
    #3
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