The Mini-Ham Puff Recipe (from All The Best, I think) has been a nice "go-to" recipe for me. We had a party Saturday night and had pre-made the filling part before realizing I had more than enough food and wouldn't need them. So, the next day, I wanted to use the filling, but wasn't looking forward to cutting the crescents to go into the mini-muffin tin and the clean-up of the pan (it was Superbowl and I wanted super-easy). I ended up separating the crescents into 4 rectangles and spreading the filling over and then rolling like a pinwheel. Sliced them up and baked. They turned out prefect! And easy! I use parchment so there was no cleanup!