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Pampered Chef: Mini Ham Puff Recipe variation

  1. kam

    kam Legacy Member Staff Member

    The Mini-Ham Puff Recipe (from All The Best, I think) has been a nice "go-to" recipe for me. We had a party Saturday night and had pre-made the filling part before realizing I had more than enough food and wouldn't need them.

    So, the next day, I wanted to use the filling, but wasn't looking forward to cutting the crescents to go into the mini-muffin tin and the clean-up of the pan (it was Superbowl and I wanted super-easy).

    I ended up separating the crescents into 4 rectangles and spreading the filling over and then rolling like a pinwheel. Sliced them up and baked.

    They turned out prefect! And easy! I use parchment so there was no cleanup!
    Feb 11, 2016
  2. Admin Greg

    Admin Greg Senior Member Staff Member

    Good idea! crescents are so versatile!
    Feb 11, 2016
  3. yourchef23

    yourchef23 Gold Member

    This is a go to recipe for me as well. Love this idea to make it even easier. Thanks!
    Feb 14, 2016
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