I would love to make mini apple pies with my cut n seal and the apples we just got from the orchard. Any ideas or recipes you would like to share? Should I cook them in a stone? Like 4 in the deep dish baker? I have no clue what I'm doing but thought it would be nice for me as no one in the house likes pie except me. I am planning on making like 15 or so and freezing them so that I can thaw a mini pie anytime I want one. Any cooking tips? Should I use premade crust or make my own? Should I mix the apples with cinnamon or nutmeg? Thanks in advance for any advice.