Micro Cakes in Coffee and More Cups

Click For Summary

Discussion Overview

This thread explores various recipes and experiences related to making micro cakes in coffee mugs and other containers. Participants share their personal recipes, variations, and thoughts on the convenience and enjoyment of these quick desserts.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant recalls a recipe involving cake mix and pudding mix but seeks more details.
  • Another participant shares a master mix idea for quick chocolate cakes, detailing the ingredients and microwave instructions.
  • One participant describes using the cake mix as a gift idea for teachers, suggesting it could be a fun end-of-year treat.
  • Several users express excitement about the ease of making these cakes, with one participant noting the enjoyment of a chocolate version they tried.
  • Some participants inquire about the yield of the recipes, with one sharing an older recipe that makes 8-9 mini-cakes.
  • Another participant mentions using regular coffee mugs for the cakes, considering it for shows and host gifts.
  • One participant shares their experience of making the cakes in a Rice Cooker and enjoying them at work.
  • Several users discuss variations of the cake mix, including different cake and pudding flavors, and toppings like Nutella.
  • One participant expresses a desire for recipes that do not require eggs, particularly for college students.

Areas of Agreement / Disagreement

Views differ on the specifics of the recipes and the best containers to use, with no clear consensus on the number of cakes produced or the ideal method for preparation.

Contextual Notes

Participants share personal experiences and variations on the recipes, reflecting a range of preferences and creativity in using the cake mix concept.

Who May Find This Useful

Consultants and community members interested in quick dessert ideas and creative uses for cake mixes may find this discussion beneficial.

M
mhrivera
Messages
160
I remember seeing a recipe for this - something like a box of cake mix, a box of pudding mix and ...??? I need to know the details if any one has them! Thanks!
 
Make a master mix to keep in your cupboard for chocolate emergencies. In a large sealable baggie combine one box of chocolate cake mix and one box of chocolate pudding mix.


When needed – take 1/2 cup of the mix and put it in our Simple Additions Coffee & More mug. Mix with 1 Tbsp of water, 1 Tbsp of oil and one egg.



Microwave on high for 60 seconds and enjoy your chocolate fix!
 
ONE MINUTE-10 SECOND CAKE MICROWAVE “CUP� CAKES

(Thanks Adv. Dir. Holly Stephens for sharing with the director loop!!)

This is a fun idea to share with guests. With the end of school right around the corner, this would make a fun and different “end-of-the-year� gift for a teacher (great coffee cup when they are done with the cake.) Just put the ½ cup mix in the cup. Attach a scoop of frosting by putting it is a small Ziploc bag and placing on top of the mix. Wrap the cup with cellophane and tie the recipe to the bow.

Keep the mix on hand for kids to make treats with their friends—great teen-age late night “movie� snack—especially with vanilla ice cream!!!!





Basic Cup Cake Mix:

1 BOX Cake Mix (your choice of flavor)

1 small box of INSTANT JELLO PUDDING (your choice of flavor)



To make the cakes follow the directions below:



1/2 cup of Basic Mix

1 egg

1 Tablespoon Oil

1 Tablespoon Water

1 Medium Scoop prepared frosting

Mix together in the SIMPLE ADDITIONS CUP. Add 1 scoop (a HEAPING teaspoon) of your choice of prepared frosting. DO NOT STIR!! Place in the microwave and cook 1 minute 10 seconds—no more, no less. Invert on plate and you have a MOUTEN LAVA CAKE—YUM!!!



IDEAS:

Strawberry cake mix, cheesecake pudding, and cream cheese frosting

Banana cake mix, vanilla pudding (or banana), cream cheese frosting

Chocolate cake mix, chocolate pudding, chocolate frosting

German chocolate cake mix, coconut pudding, coconut pecan frosting

Lemon cake mix, vanilla pudding, cream cheese frosting.



You can ADD NUTS in the mix.
 
Does anyone know how many "cup" cakes this will make?
 
chef_leeanne said:
Does anyone know how many "cup" cakes this will make?
Click to expand...
Here's the recipe with variations that I have from back in 2004. These directions asy 1/4 cup of mix per SA small bowl and makes 8-9 mini-cakes.
 

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Thanks for all the help! Sounds delicious!
 
Mmmm! Why have I not heard of this before?? Instant cake? They should include this recipe with the positive pregnancy tests, LOL!
 
mmmm mmmm good!! (drooling profusely)

I made one tonight, and my eyes rolled back in ecstasy after taking the first bite. For those of you that like chocolate....I used a devils food cake mix and chocolate pudding. Then made a chocolate frosting to go on top.

I can't wait to try different flavors! :D
 
If I want to do this at shows, can you use regular coffee mugs?

ETA: I know that sort of defeats the purpose since that'd leave no product to show, but I love to share and easy, tasty treat!

Hey, maybe I'll save it for host gifts!
 
hummm.....

It came up 2/3rds of the way to the top of our PC cups so....

Are you twisting my arm to try it out for you??? :D
 
OMG... I just tried these - I was reading through this thread and thought they sounded so good that I started to crave them right away! I've made this in the Rice Cooker plus and never thought of making individual servings before... I will definitely be taking the ingredients to work tomorrow and having a "fancy" lunch dessert - I'll be the envy of all my co-workers and in only 1 min 50 seconds with my 850 watt (no turntable) microwave!!
Thanks for the yummy & Easy recipe!
Looks awesome served on the small square too!:)
 
chef_leeanne said:
hummm.....

It came up 2/3rds of the way to the top of our PC cups so....

Are you twisting my arm to try it out for you??? :D
Click to expand...

Sure .. if that makes you feel better :D
 
MomToEli said:
If I want to do this at shows, can you use regular coffee mugs?

ETA: I know that sort of defeats the purpose since that'd leave no product to show, but I love to share and easy, tasty treat!

Hey, maybe I'll save it for host gifts!
Click to expand...

Do you have the prep bowls? I was thinking that maybe what would fit in one SA cup, would fit in 2 prep bowls filled 1/2 way up and then you'd have 2 smaller cakes? I would definetely try! I think I'm heading to the kitchen tonight to make this! I just need to pick up the prepared frosting, cause the molten lava is right up my hubby's alley!
Thanks guys! This is the first I've heard of this and I love it!:D
 
Yes! It works great in the prep bowls too!

My DS is off to college in a few months and he and his friends are each getting a prep bowl in their gift bags with instructions for this cake and how to cook an egg in it as part of their gift. They will have a refrigerator in their rooms but I wish there was a recipe that didn't call for an egg.
 
Beth, if you instruct them to use Egg Beaters, those have a little more shelf life than plain eggs. Although most eggs are still good for 3 weeks after the date on the carton.
 
Thanks Ann. But I did think of that. They have such a limited amount of space in their dorms that I actually think real eggs would be better but opf course I will give them that suggestion. What I am looking for is ideas of recipes without eggs at all. All the prep bowl recipes I can think of contain that ingredient.
 
pampchefstacey said:
ONE MINUTE-10 SECOND CAKE MICROWAVE “CUP� CAKES

(Thanks Adv. Dir. Holly Stephens for sharing with the director loop!!)
IDEAS:

Strawberry cake mix, cheesecake pudding, and cream cheese frosting

Banana cake mix, vanilla pudding (or banana), cream cheese frosting

Chocolate cake mix, chocolate pudding, chocolate frosting

German chocolate cake mix, coconut pudding, coconut pecan frosting

Lemon cake mix, vanilla pudding, cream cheese frosting.



You can ADD NUTS in the mix.
Click to expand...


:p My daughters top it off with Nutella (chocolate/hazelnut spread)!:p
 
mmm..... (wiping the drool off my keyboard)..... Nutella would be fantastic in these!
 
BethCooks4U said:
Yes! It works great in the prep bowls too!

My DS is off to college in a few months and he and his friends are each getting a prep bowl in their gift bags with instructions for this cake and how to cook an egg in it as part of their gift. They will have a refrigerator in their rooms but I wish there was a recipe that didn't call for an egg.
Click to expand...
You want me to believe you have a son old enough for college!!!!!:confused: :confused: ! Your picture looks like your about 25! Yikes:eek: I went and looked at your picture again and I don't buy it!;) :D !
Anyway, Beth thanks for the confirmation about the prep bowls!
VeronicaW said:
My daughters top it off with Nutella (chocolate/hazelnut spread)!
Click to expand...
From the mouth of Rachel Ray...... YUMMMMO!!!!!! :D I think I might grab Nutella instead of frosting, maybe both!! My family loves Nutella!!!! That Warm Hazelnut Microwave Cake recipe from PC is a favorite around here!
Ooooo.... I'm going shopping today!!!!:D :p I must not go crazy though cause this will really mess up my "getting healthy goals"!:o :rolleyes:
 
MissChef said:
You want me to believe you have a son old enough for college!!!!!:confused: :confused: ! Your picture looks like your about 25! Yikes:eek: I went and looked at your picture again and I don't buy it!;) :D !
Anyway, Beth thanks for the confirmation about the prep bowls!
Click to expand...
Well, actually, I have a son who is 35. I am definitely old enough - and I feel it some days! The picture was taken about 3 or 4 years and several pounds ago but I don't have many of myself that I like...
 
The recipe I have calls for 1cup of mix and 2T oil, 2T water and 2 egg whites for the coffee and more mugs. They come out wonderful!
I do put 1/2 the mix in the mug and then a peanut butter cup or some sort of candy in the middle, sometimes just a little frosting.

I love them, and it's just perfect for our family. I don't have an entire cake sitting around to eat.

I think my favorite is spice cake with cheesecake pudding and peanut butter frosting.:p
 
BethCooks4U said:
Well, actually, I have a son who is 35. I am definitely old enough - and I feel it some days! The picture was taken about 3 or 4 years and several pounds ago but I don't have many of myself that I like...
Click to expand...
35!!!:eek: :eek: No freakin way! I would have never said you were old enough to be my Mom!:eek:
Oh wow! I always envisioned you as my age!
Okay, wow, I'm trippin! Cause you my dear, have aged very gracefully!;) :)
 
MissChef said:
35!!!:eek: :eek: No freakin way! I would have never said you were old enough to be my Mom!:eek:
Oh wow! I always envisioned you as my age!
Okay, wow, I'm trippin! Cause you my dear, have aged very gracefully!;) :)
Click to expand...
Thanks! I love to hear that kind of thing! And I really am only 35 - inside anyway! (My body likes to tell me otherwise whenever I forget the chronological age though...)
 
I can attest to how very, very good these are! :)
 
mmmmmmmmmm
 
I made these kits as teacher gifts at the end of the school year. I could just picture them being microwaved in the teacher's lounge!
 
How cool is this! I was just thinking of this thread last night! Thinking that I needed to find it on here and here it is! I am going to the store tomorrow and I think I'm going to make this for the kids and my hubby! I then will have a bite, and try really hard to leave it at one bite! :eek: ;)
 
BethCooks4U said:
Thanks Ann. But I did think of that. They have such a limited amount of space in their dorms that I actually think real eggs would be better but opf course I will give them that suggestion. What I am looking for is ideas of recipes without eggs at all. All the prep bowl recipes I can think of contain that ingredient.
Click to expand...

Beth, I do one in the prep bowl that is a quarter cup of dry brownie mix and 2 Tbsp of yogurt. mix and microwave for about 1min 10sec. Top with ice cream or whipped cream for a great, fast dessert. HTH!
 
I made the chocolate cake in the Soup & More Mug and just sprayed it with oil, put a small scoop of chocolate prepared frosting in and then the cake batter. YUM! Frosted cake in a minute. Easy and doesn't heat up the kitchen. Perfect for singles or empty nesters for dinner dessert! Love this recipe and the SA mugs!
 

Frequently Asked Questions

What are Micro Cakes in Coffee and More Cups?

Micro Cakes in Coffee and More Cups are a fun and easy way to make individual-sized cakes using the Pampered Chef Coffee and More Cups. These cakes are perfect for a quick dessert or a sweet treat, and they can be customized with various flavors and toppings.

How do I prepare Micro Cakes in Coffee and More Cups?

To prepare Micro Cakes, simply mix your chosen cake batter according to the recipe, pour it into the Coffee and More Cups, and microwave for a few minutes. Each cup is designed to hold just the right amount of batter for a single serving, making it convenient and mess-free.

Can I use any cake mix for Micro Cakes?

Yes, you can use any cake mix to make Micro Cakes in Coffee and More Cups. Whether you prefer chocolate, vanilla, or a specialty flavor, just follow the instructions on the cake mix box and adjust the cooking time as needed for the microwave.

How long do I need to microwave the Micro Cakes?

The cooking time for Micro Cakes typically ranges from 1 to 2 minutes, depending on your microwave's wattage and the size of the cake. It's best to start with 1 minute and then check for doneness, adding additional time in 15-second increments if necessary.

Can I add toppings or mix-ins to my Micro Cakes?

Absolutely! You can customize your Micro Cakes by adding mix-ins like chocolate chips, nuts, or fruit to the batter before microwaving. After cooking, feel free to top your cakes with frosting, whipped cream, or fresh fruit for an extra delicious treat.

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