Mexican Chicken Lasagna Question

Click For Summary

Discussion Overview

This thread centers around the availability of corn tortillas and the potential use of flour tortillas in a Mexican chicken lasagna recipe. Participants share their experiences and preferences regarding tortilla types and grocery store locations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses difficulty finding corn tortillas in local stores and inquires about using flour tortillas instead.
  • Several participants advise against using flour tortillas, noting that corn tortillas are preferable.
  • Another participant shares their experience of using flour tortillas once, mentioning that while it worked, they found it harder to eat compared to corn tortillas.
  • One participant mentions using taco shells as an alternative and encourages making the recipe personal.
  • Multiple participants discuss where they typically find tortillas in grocery stores, including the bread section, refrigerated section, and ethnic aisle.
  • One participant shares that they find corn tortillas to be a staple in their household due to their distinct flavor and texture.
  • Another participant states a preference for flour tortillas, indicating they use them regularly in their cooking.

Areas of Agreement / Disagreement

Views differ on the use of flour versus corn tortillas, with some participants preferring corn and others expressing satisfaction with flour tortillas. There is no clear consensus on the best option.

Contextual Notes

Participants share personal experiences related to grocery shopping and cooking, reflecting regional differences in tortilla availability.

Who May Find This Useful

Consultants and community members interested in cooking variations and grocery shopping tips may find this discussion relevant.

kcjodih
kcjodih
Gold Member
Messages
3,391
I've searched and searched and searched and neither Walmart nor the three grocery stores in my area carry corn tortillas. I've checked with the other tortillas in the bread section and in the Mexican aisle as well and even asked employees. Can I use regular flour tortillas instead and if so, is there anything different I need to do to the recipe? Thanks for any and all help :)
 
I would not use flour tortillas. How can they not have corn tortillas? That is odd!
 
DebbieJ said:
I would not use flour tortillas. How can they not have corn tortillas? That is odd!
Click to expand...

Did you look in the ethnic section, some don't have to be refrigerated....HTH
 
I used flour one time (Hubby bought flower by accident) and it turned out fine, the flour makes it a little harder to eat cuz it doesn't crumble like corn tortillas and you have to saw at it sometimes, but it still tasted good.
 
Jodi I googled corn tortillas in ontario canada & got some info, but I don't know If these places are near you....HTH

Karma Co-op has Sabores Latinos tortillas in the freezer.


Sabores Latinos at the St. Lawrence farmer's market on Saturday mornings. The owner's name is Andy Rattray. He sells the best soft corn tortillas I have ever found in Toronto.

There are more...
 
I use flour or wheat tortillas all the time. I actually prefer them. However, one time I had a host buy taco shells, they worked well too. I just broke them in half and layered them. Cooking is an art... make the recipe your own! :-)
 
  • Thread starter
  • #7
Hmm..okay now I"m not sure what we're having for dinner tonight :( I'm taking the kids to the dentist this afternoon so there's one more place I'll try then. Thanks everyone.

Ginger, thanks for googling it for me but no, unfortunately those places are 1.5 hours away in Toronto. We have 4 different grocery chains and a Super Walmart within an hour radius in 2 cities and a bunch of towns but that's it. I've tried all but one I just thought of.

When you all buy them are they in the bread section, freezer, or ethnic? I tried the bread and ethnic but never thought to check the freezer or refrigerated....
 
kcjodih said:
Hmm..okay now I"m not sure what we're having for dinner tonight :( I'm taking the kids to the dentist this afternoon so there's one more place I'll try then. Thanks everyone.

Ginger, thanks for googling it for me but no, unfortunately those places are 1.5 hours away in Toronto. We have 4 different grocery chains and a Super Walmart within an hour radius in 2 cities and a bunch of towns but that's it. I've tried all but one I just thought of.

When you all buy them are they in the bread section, freezer, or ethnic? I tried the bread and ethnic but never thought to check the freezer or refrigerated....
Click to expand...

I always get mine in the refrigerated section, usually with the other refrigerated tortillas. I don't know where yours would be located, but usually the tortillas are close to the butter, other dairy, and refrigerated biscuits and cookie dough.
 
  • Thread starter
  • #9
Wierd...ours are ALL located in the bread section. Occassionally in one or two stores they will also have one brand, in two sizes, of the white flour tortillas with the boxed taco packages in the ethnic aisle but that's it. Thanks Becky! I'll be looking in those areas today when I also try to find back up dinner plans :(
 
I buy my tortillas flour and corn in the bread section.
 
One of our Super Walmarts has them in the refrigerator cases near the deli. The other Super Walmart has them in the bread isle. The corn ones, that is. The flour tortillas are found in all 3 sections (refrigerator, bread, and ethnic) in all of our stores, it seems.
 
I can find them wherever the Flour Tortillas would be...in some of my stores that would be both the bread section, the refrigerated section- and ALSO the ethnic (Hispanic food) sections. So wherever you find your flour tortillas, you should find the corn tortillas too...especially I would think at Walmart. THey are usually in a thicker stack (mine I think have 20 in a pack)- unlike flour tortillas which typically are thinner packages. Also, they'll be small-round, not larger like tortillas. They will be the same color often times too- so you may just have to bend over (mine are always on the bottom shelf! :D) and check the labels. Maybe they are there, but just "blend in" with the others>Good luck!
 
That is so funny! I can't imagine a grocery store not having corn tortillas, but then I live on the West Coat & Mexican food is very prevalent here! And my husband is Mexican, so it's pretty much a staple for us ... I don't think it would be a good with flour tortillas and it would add calories to it (if you care). The corn tortillas have such a distinct flavor & they will hold together and not get mushy ... do you have Trader Joes there? Any other kind of specialty food store? Good luck!!
 
I make it with the flour tortillas and Ground beef all the time! we actually prefer it.
 
Last edited:

Frequently Asked Questions

What ingredients do I need for Mexican Chicken Lasagna?

To make Mexican Chicken Lasagna, you will need cooked chicken, tortillas, salsa, black beans, corn, cheese (such as cheddar or Monterey Jack), taco seasoning, and any additional toppings like sour cream or avocado. You can also customize it with vegetables like bell peppers or onions.

How do I prepare the chicken for the lasagna?

You can use leftover cooked chicken or poach some fresh chicken breasts. Simply season the chicken with taco seasoning, cook it until fully cooked, and then shred or chop it into bite-sized pieces for layering in the lasagna.

Can I make Mexican Chicken Lasagna ahead of time?

Yes, you can prepare Mexican Chicken Lasagna ahead of time. Assemble the layers in a baking dish, cover it tightly with plastic wrap or aluminum foil, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.

What is the best way to serve Mexican Chicken Lasagna?

Mexican Chicken Lasagna is best served hot and can be garnished with fresh cilantro, sliced jalapeños, or a dollop of sour cream. Pair it with a side salad or some tortilla chips for a complete meal.

Can I make a vegetarian version of Mexican Chicken Lasagna?

Absolutely! You can easily make a vegetarian version by substituting the chicken with additional vegetables like zucchini, mushrooms, or spinach. You can also use beans or lentils for protein and keep all the other ingredients the same for a delicious meat-free option.

You must log in or register to reply here.

Similar Pampered Chef Threads

Delicious Mexican Chicken Lasagna Recipe - Perfect for Any Occasion!
  • outwhit420
    • Recipes and Tips
Replies
11
Views
3K
Sheila
Mexican Chicken Lasagna Oven Instructions Help Needed
  • ErinApron
    • Recipes and Tips
Replies
6
Views
2K
ChefBeckyD
Is Mexican Chicken Lasagna on the Menu at SBRC?
  • stefani2
    • Recipes and Tips
Replies
6
Views
3K
Teresa Lynn
DCB Box Review: Mexican Chicken Lasagna Recipe Included!
  • wadesgirl
    • Recipes and Tips
2
Replies
39
Views
5K
PCAlyMac11
Mexican Chicken Lasagna Demo: Let's Try It!
  • chefcharity
    • Recipes and Tips
Replies
17
Views
3K
Jen1409
Mexican Chicken Lasagna: How Much Chicken to Thaw & DCB Prep
  • ChefJoyJ
    • Recipes and Tips
Replies
5
Views
2K
crystalscookingnow
Mexican Chicken Napoleons: A Creative Twist on a Classic Recipe
  • wadesgirl
    • Recipes and Tips
Replies
12
Views
4K
scrappergirl7
Mexican Chicken Lasagna in Rect. Baker?
  • kmom820
    • Recipes and Tips
Replies
11
Views
3K
kmom820
Delicious Mexican Chicken Lasagna - Perfect for Friends and Family Gatherings!
  • janetupnorth
    • Recipes and Tips
2
Replies
46
Views
19K
PamperedK
How can I make Mexican Chicken Napoleons for a large group?
  • babywings76
    • Recipes and Tips
Replies
29
Views
4K
cindylpal
Back
Top