Messed Up Truffle Brownies: Grand Opening Disaster?

[PCMelissa]

I just messed up the truffle brownies... I used the entire 1 & 2/3 cup of chocolate chips for the batter. Do you think it is bad? Or just really chocolatey. The batter seems... very condensed (after being baked) I am not sure how it should be. I assume like regular brownies, right? I wish I would have noticed before I put them in the oven, I could have just compensated the other ingredients.

Ahhh. Tomorrow is my grand opening, and I am gonna suck!

 

[Tropicalburstqt2]

Don't have that kind of attitude. You'll do FINE!! We all make mistakes. We just need to "Laugh" at about them!!

 

[PChefPEI]

You are NOT GONNA SUCK!! Who ever heard of too much chocolate, anyway?? There's no such thing! You will do great!

 

[chefann]

It's dessert, not rocket science. There's no such thing as too chocolately!

 

[PCMelissa]

Amy, I like your goals. Being so new, I haven't put any goals about personal sales or being a director. It is great to see that someone did. I think I am going to have to scratch this batch. What do you guys think? I am pregnant, and the sweet smell was making me naseous, and I am soo worried about biting into one to try it and the sweetness overwhelming me if you know what I mean. I am such a dummy. I measured out the cc last night, and I didn't have enough butter. So I went to make them today after I got more butter, and so I just assumed the amount I measure, was the amount I was to use.

 

[wadesgirl]

They weren't exactly brownie consistancy when I made them. They are different. Try one, if they taste good to you, no one will know you messed up. And if you do mess up at a show, then just tell your guest that you are the Pampered Chef not the perfect chef. Or say even bad cooks can do this!

 

[PCMelissa]

I know, I know, you are kinda right about the too chocolately. I am going to check them out again. Maybe I just need to bake a little longer... let me go look.

 

[Tropicalburstqt2]

Thanks!! I'm new just like you!!

 

[wadesgirl]

When you make brownies, the mix is very liquidy. The mix I made with these was very dough like.

 

[PChefPEI]

I know, I know, you are kinda right about the too chocolately. I am going to check them out again. Maybe I just need to bake a little longer... let me go look.

It couldn't hurt to try them, anyway!

 

[PCMelissa]

They weren't a complete bust... just VERY VERY rich!