Maximizing Success at Your Open House: Tips for Hosting a Memorable Event

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Discussion Overview

This thread explores various approaches to hosting an open house event for Pampered Chef consultants, focusing on strategies for maximizing engagement and success. Participants share their experiences and preferences regarding cooking demonstrations, food preparation, and event structure.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, is considering whether to conduct a cooking demo or simply display items with incentives for bookings.
  • Another participant shares their plan to have food prepared in advance to allow for more social interaction, while also displaying new products.
  • A participant expresses uncertainty about recipe choices and event setup, questioning the need for separate stations for demos, recruiting, and food.
  • One consultant emphasizes the importance of having a set time for demos to encourage attendance, based on their own experiences with low turnout.
  • Another participant suggests treating the event more like a show, with a structured recipe demonstration and thorough preparation.
  • Several users mention the idea of doing a demo with a simple recipe to showcase products effectively, while also engaging guests with games or prizes.
  • One participant discusses the concept of an express show, highlighting the need for a balance between socializing and structured activities, including prize drawings.
  • Another consultant shares their successful strategy of creating appealing giveaway baskets to encourage larger orders and enhance the event's attractiveness.

Areas of Agreement / Disagreement

Views differ on whether to prioritize cooking demonstrations or social interaction during the open house. Some participants advocate for structured demos, while others prefer a more casual approach.

Contextual Notes

Participants share personal experiences and preferences regarding open house events, reflecting a range of strategies and considerations based on their individual circumstances and goals.

Who May Find This Useful

Consultants looking for ideas and insights on hosting successful open house events may find the shared experiences and strategies helpful.

kitchenmom
Messages
10
I am planning on having an open house to announce my new biz to everyone I know.... Should I do a cooking demo or just have the items there for all to see and do some incentives for bookings? What have you guys done to ensure a successful open house? How long did you stay open? Cooking demo done? Incentives for bookings? Tell me your tips!!
Cris :)
 
I'm doing an open house on Saturday and I plan on having the food prepared already instead of doing a demo, that way it gives me plenty of time to socialize one on one with people. I plan on having some of the new March Spring/Summer items out and about to look at along with my PC favorites. I may have the chopper out with some things to chop along with the grater and my stones.

I definitely would recommend putting out your theme binder if you have one and have all your booking incentives and recruit information available!
 
march 25 ismy open house and I don't really know what to do either. What recipes should I make, appetizers and desserts -- but should I do it out of the Italian theme we have for the s/s or should I just do some out of the season's best?

How should I set it up? I have a tiny apartment and dunno where to put things. Should I have seperate table stations for demo of products, recruiting and booking and then food ? Or should I give the guests packets when they come in? WHat are good items for door prizes.

I do like the idea of having an open house but I don't know my neighbors and I was wondering if I should go door to door with invites ? How much food, how many demos... soo much to think about :eek:
 
Have a set time for demo...You need to have a set time for demos. My experience with Open Houses is that people just don't come! Believe me....I run a great business. I am booked far out...but when I throw an Open House...people don't show up. As I've discussed this with other consultants, the consensus is that you have to have a set time for a demo. This will encourage people to be there at a specific time. I understand your theory, that you want to be able to talk one on one, but do a short little demo...or even decide not to do it if there are a million people there (God willing).

Good Luck!
 
Make it a show, not an open house. Choose a recipe, make your notes, go through your entire demo.
 
I agree do a demo. If you want to have the food ready before hand and do a potato demo. You can show off plenty of products with a potato or two. From there play games or do what ever your plan is.
 
demo vs. open househuman nature says structure is necessary, you must tell them when to come, why they are coming, what you are selling/giving etc, who you are where to go... (be nice). If you are doing the show alone, (no other consultant help)then do most of the prep ahead and explain what you did when you begin your demo. Do not go overboard on food one recipe is perfect, I am doing a luncheon show this month and saying bring your lunch, I will provide dessert. I hope to get the busy office people in my small community. Most important lesson i learned (what do you want from this show, project it!) You want bookings, make it easy and inviting. You want recruits make it fun and inviting. You know.... the reason you love it. SHARE
Lorna
 
Do an express show!When I have my open house I plan to do an express show. First I want to get to know my neighbors but not for two hours during a PC show, unless they want to stay. I plan to let my guests know that I will be drawing for prizes every 30 min so they can fill in the drawing slip (citrus peeler, Season's best, etc). I will have most of my food already done. I want to make clubhouse chicken squares because they are very easy to demo, and they require no baking. They are so good!! I plan to have almost all already done, chopped, cut and ready to just layer on my baked crust. I will have one already done that I will bring out from the fridge if I have enough guests. I will make the delicious profiterole puffs, they are easy to make and from the new season's best so it's a good way to sell a few to everyone. I encourage them to give them as gifts, (and also my realtor friend as house warming gifts for their clients so I get my name into new homes of families as a PC consultant).
Also I would encourage the guests to come up and try the products themselves. I stress the features, the warranties, show benefits and my income as a consultant. You never know if someone wants a part time job, a new hobby or a full time job. I also would have a drawing for March since there is no FREE item for $60 or more in products like the other months. I would definitely encourage bigger orders by dressing up a basket with tissue paper, a pretty bow, and some PC products. I never use all my stuff from my sample kit. It works everytime. I once did a drawing for a basket with every $100 order (I knew this particular show host always has some big spenders), and it worked I had an $800 show and before that she had over $1,000 in sales. She is having another show for me in April. Her guests look forward to the give away baskets I make. And they are all pretty cheap. I always shop discount. VAlentine's baskets are cheap after valentines, thanksgiving baskets, christmas bakets, etc.... Also I add in a box of chocolates, some cheap kitchen towels, and a few PC items. It looks so pretty and appealing to the ladies.
Debbie
 

Frequently Asked Questions

What are the key elements to consider when planning my open house event?

When planning your open house, consider the date and time, venue, theme, and guest list. Choose a date that doesn't conflict with major holidays or events, and select a time that is convenient for your guests. The venue should be spacious enough to accommodate attendees comfortably. A theme can help create excitement and encourage guests to engage with the products. Lastly, prepare a guest list to ensure you invite a mix of friends, family, and potential customers.

How can I effectively promote my open house to attract more guests?

Promote your open house through various channels such as social media, email invitations, and personal outreach. Create an event page on platforms like Facebook to share details and updates. Use eye-catching graphics and engaging content to generate interest. Additionally, consider offering incentives, such as a raffle or exclusive discounts, to encourage attendance.

What types of activities should I include during the open house to keep guests engaged?

Incorporate interactive activities such as cooking demonstrations, product sampling, and hands-on experiences with Pampered Chef products. You can also host mini-workshops or contests to encourage participation. Providing opportunities for guests to ask questions and share their experiences will create a more engaging atmosphere.

How can I create a welcoming atmosphere for my guests?

To create a welcoming atmosphere, ensure your space is clean, organized, and visually appealing. Use comfortable seating and good lighting to enhance the environment. Greet guests warmly as they arrive and offer refreshments to make them feel at home. Personal touches, such as name tags or a welcome sign, can also help guests feel more comfortable and included.

What follow-up strategies should I use after the open house to maximize sales?

After the open house, follow up with attendees by sending thank-you notes or emails expressing your appreciation for their attendance. Include a summary of the event and any special offers that are still available. Reach out to those who showed interest in specific products and offer personalized recommendations. Maintaining communication can help convert interest into sales and build lasting relationships with your customers.

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