Maximizing My POR Points: Choosing Between 12in SS or Stir Fry Skillet
- Thread starter PCSarahjm
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Discussion Overview
This thread centers on the decision-making process regarding the selection of cookware using Points of Reward (POR) points, specifically between a 12-inch stainless steel skillet and a stir fry skillet. Participants share their personal experiences and preferences related to these products.
Discussion Character
- Opinion-based
- Anecdotal
Main Points Raised
- One participant, identifying as a consultant, expresses uncertainty about which skillet to choose with their available POR points.
- Another participant shares their positive experience with the 12-inch stainless steel skillet, noting they were pleasantly surprised by its performance.
- Some participants suggest the stir fry skillet might be a better choice since the original poster already owns a 12-inch executive skillet.
- Several users mention that the stainless steel skillet is preferred for certain recipes that benefit from its cooking properties.
- One participant notes their preference for the stir fry skillet, citing a lack of customer interest in stainless steel cookware.
- Another participant finds the stainless steel skillet handy for cooking larger pieces of meat and appreciates its searing capabilities, while also acknowledging the versatility of the stir fry skillet.
- One participant emphasizes the value of the 12-inch stainless steel skillet in terms of points, suggesting it is a better investment.
- Another participant shares their enjoyment of the 12-inch stainless steel skillet, highlighting its aesthetic appeal and functionality in cooking for two.
Areas of Agreement / Disagreement
Views differ among participants regarding the preferred skillet, with some favoring the 12-inch stainless steel skillet for its value and cooking performance, while others lean towards the stir fry skillet based on personal preferences and customer interest.
Contextual Notes
Participants discuss their cookware preferences based on personal cooking experiences and customer interactions, reflecting a variety of cooking styles and needs.
Who May Find This Useful
This discussion may be of interest to Pampered Chef consultants considering which cookware to invest in using their POR points, as well as those curious about customer preferences regarding stainless steel versus non-stick options.
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I know that for myself, I don't. At first I was bringing the 8" one to shows with me - but it is soooo heavy, and I never had anyone be interested in it - so I quit bringing it. I don't think I have ever had anyone even ask to see a piece of the SS.
I have a 12" SS skillet(not PC) that I have had for a long time - it's a very good one - but since getting my Executive cookware, it sits on the top of my Pot Rack and collects dust.:blushing:
So, I would say that if you don't get a ton of interest in SS - get something you KNOW that your customers may be interested in seeing, and something that you know you will use yourself!
- 801
This way, you're using all of your points, basically.
In February, host a show, or, if a hostess doesn't want both of her hostess specials, choose the stir-fry pan then and get it 60% off.
Sorry, I'm a mom, and true "bargain shopper" most of the time!!
As for customer interest, I've had no bites personally on the Stainless, but then I only currently have the saute' pan. When I bring the Family Skillet to a show, however, it usually generates interest in someone, and often gets me a booking, too, so they can get it discounted, so I'm hoping to get it in Stainless Steel soon, too, so I can see if that makes any difference there, too. I find that I usually "sell what I show", even if it's actually just "selling" a booking!!
Hope that helps!
Paula
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But, I have always been OK with using either SS or non-stick to cook. Until last year, all my 1 qt and greater pots were stainless steel - so it is no big deal for me to cook in and clean a SS pan. It really depends on how you are with SS.
It is a BEAUTIFUL pan. (I swear I took it out each day and just admired it for the first week!!)
But, anyway, I am only cooking for 2 and thought I wouldn't use it too much since it is so large, but I have used it a bunch.
We make a half recipe of the Asian Noodle skillet and since they say to cook 1/2 the meat at a time (for the full recipe) I can cook our 1/2 recipe all at once using the pan. I made the Skillet Lasagne in it and it turned out very nice.
I have yet to try a Skillet cake in it, but I will over the holidays!!
I agree with Paula as far as getting the 12" SS because of the value. You can pick up the Stir-Fry in Feb (or even Kit Enhancement month???)
Frequently Asked Questions
What are POR points and how do they work with Pampered Chef products?
POR points, or Product Order Rewards points, are earned through sales and can be redeemed for Pampered Chef products. The more you sell, the more points you accumulate, allowing you to choose products at a discounted rate or even for free.
What are the main differences between the 12-inch Stainless Steel Skillet and the Stir Fry Skillet?
The 12-inch Stainless Steel Skillet is designed for versatile cooking, featuring a durable stainless steel surface that is ideal for browning and searing. The Stir Fry Skillet, on the other hand, has a wider base and higher sides, making it perfect for stir-frying and tossing ingredients. Additionally, the Stir Fry Skillet often has a non-stick coating, which can be beneficial for easy cleanup.
Which skillet is better for everyday cooking?
The 12-inch Stainless Steel Skillet is often considered better for everyday cooking due to its versatility. It can handle a variety of cooking methods, including sautéing, frying, and even baking. However, if you frequently prepare stir-fry dishes, the Stir Fry Skillet may be more suitable for your needs.
How do I decide which skillet to choose based on my cooking style?
Consider your cooking habits and preferences. If you enjoy making a wide range of dishes, the 12-inch Stainless Steel Skillet may be the better choice. If you often cook Asian-inspired meals or need a pan specifically for stir-frying, the Stir Fry Skillet would be more appropriate. Think about the types of meals you prepare most often to guide your decision.
Can I use my POR points to get both skillets?
Yes, you can use your POR points to purchase both skillets if you have enough points accumulated. This allows you to take advantage of the unique features of each skillet and enhance your cooking experience. Just make sure to check the points required for each product before making your decision.
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