Mar/Apr/May Host-Guest 3 Column Flyer?

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SUMMARY

The forum discussion centers on updating a three-column flyer for host/guest specials for March, April, and May. Participants express the need for a revised flyer to distribute at shows in February and March to promote upcoming events. Key details include the requirement for shows to be held and submitted between March 1-15 to qualify for specific promotions, such as earning host items with $1250 in commissionable sales. The conversation highlights collaboration on the flyer design and the importance of including accurate pricing and promotional details.

PREREQUISITES
  • Familiarity with flyer design software, particularly Microsoft Word.
  • Understanding of promotional event timelines and requirements.
  • Knowledge of commissionable sales and host item qualifications.
  • Basic graphic design principles for effective flyer layout.
NEXT STEPS
  • Research best practices for creating promotional flyers in Microsoft Word.
  • Learn about effective event marketing strategies for direct sales.
  • Explore techniques for reducing file sizes of Word documents for easier sharing.
  • Investigate the specifics of host rewards programs and their promotional timelines.
USEFUL FOR

This discussion is beneficial for event coordinators, direct sales representatives, and marketing professionals involved in promotional activities and flyer creation for upcoming events.

C
ChefBeckyD
Gold Member
Messages
20,320
Has anyone updated the 3 column flyer that has host/guest special so that it is for Mar/Apr/May?

I'm good with Feb. and the first 2 weeks of March - I'd like to have something to hand out at Feb & March shows to help book April and May!
 
Working on it now...I'll post in a little while.
 
Oh yeah, that would be good!
 
That was hard to get all the May stuff in! I am sure you guys may want to word your May Guest Special differently. I am not very creative like that. I also would have liked to get the prices in of the host items, but there was so much clutter as it was. Maybe I'll add it later when I work on the Word doc a little bit more.

But, the Word file is HUGE!!! I need to work on it a little bit later to get the size down. But I am posting the pdf for now. Let me know if there are any mistakes...
 

Attachments

You rock, Kathleen! Thank you so much!
 
Thank you!
 
Wa-Hoo!!! Thanks a bunch!!

You're really swell :balloon:
 
can anyone convert this to a word doc. so we can add our personal info?
 
I will post the Word doc version when I get home.

I managed to reduce the file size - but it is still too large for me to upload at work (and not get "flagged").
 
sort of OT but I love those little daisy dessert plates. Aren't they adorable? Can we earn those or do we have to host a show?
 
I think you can earn the HWC items in March when you have $1250 in commissionable sales. You get the recipe/card holder when you submit 2 shows March 1-8 (I think). Check on CC under the host items for the flyer on March promotions.
 
Here is the Word version...I still decided to leave the prices off the May Specials.

Update as you like!
 

Attachments

Stupid Question, but the 2 shows submitted March 1-8, can they be Feb. shows closed in March or do they need to be March shows?
 
The flyer is great. Thanks.
 
  • Thread starter
  • #15
heather223 said:
Stupid Question, but the 2 shows submitted March 1-8, can they be Feb. shows closed in March or do they need to be March shows?
Click to expand...

It's March 1-15, not 1-8....so that is a little better! But they do need to be March shows. The flyer says Held and Submitted March 1-15.
 
thanks Kathleen!
 
SWEET, thanks for sharing, that is exactly what I was looking for last week! :P
 
ChefBeckyD said:
It's March 1-15, not 1-8....so that is a little better! But they do need to be March shows. The flyer says Held and Submitted March 1-15.
Click to expand...

Thanks! I need to get 1 more show booked so I can have the recipe holder!! I :love: it!
 
Thanks so much for this, just what I needed!!

Lisa
 
Great flyer--thanks!
 
Thanks for this it is awesome!
Schel
 
Thank You!
 

Frequently Asked Questions

What is the Mar/Apr/May Host-Guest 3 Column Flyer?

The Mar/Apr/May Host-Guest 3 Column Flyer is a promotional tool used by Pampered Chef consultants to showcase special offers, products, and incentives for hosts and guests during the months of March, April, and May. It typically highlights the benefits of hosting a party and the exclusive deals available to guests.

How can I use the 3 Column Flyer to increase my bookings?

You can use the 3 Column Flyer to visually present the benefits of hosting a Pampered Chef party, such as exclusive discounts, free products, and fun cooking experiences. Distributing this flyer to potential hosts and guests can help generate interest and encourage them to book parties or attend events.

Are there any specific products featured in the Mar/Apr/May Flyer?

Yes, the Mar/Apr/May Host-Guest 3 Column Flyer typically features seasonal products that are popular during those months, including new releases and limited-time offers. It’s a great way to highlight items that can enhance cooking and entertaining during spring gatherings.

Can I customize the 3 Column Flyer for my own events?

Yes, you can customize the 3 Column Flyer to include your contact information, personal branding, and any specific details about your events. Personalizing the flyer can make it more relatable and engaging for your audience, increasing the likelihood of bookings.

Where can I find the Mar/Apr/May Host-Guest 3 Column Flyer?

The Mar/Apr/May Host-Guest 3 Column Flyer can typically be found on the Pampered Chef consultant portal or through your team leader. You may also find printable versions or digital copies that you can share via email or social media.

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