Mango Salsa & Sangria: A Perfect Pairing for Your Party!

[ChefRiGuy]

Is there is Sangria Recipe for the Quik Stir? My next host wants to do the mango salsa and have sangria with it...

 

[Becca_in_MD]

There's a great Champagne Tequila Sangria recipe in the Appetizers cookbook for the family-size quick-stir. It has a lot of ingredients.

 

[ChefRiGuy]

Thanks Becca, she ended up going with a Sparkling Sangria recipe we found...

 

[frozenchef]

There's a classic Sangria recipe on pamperedchef.com - simple, easy and only a few ingredients - I love making this at home, because you can just pop the leftovers in the fridge compared to other cocktails that are done in the Shaker.

 

[newatthis]

I can only find the classic recipe in Spanish - HELP

 

[BethCooks4U]

I can only find the classic recipe in Spanish - HELP

It's in the Spanish cookbook but when you bring it up it's written in English.Here it is:The Pampered Chef ®
Sangría Clásica (Classic Sangria)
Recipe2 cups water
1 cup granulated sugar
2 bottles (750 ml each) dry red wine such as Merlot or Shiraz
2 cups rum (clear not dark)
4-5 oranges
3-4 limes
4 cups ice cubes
Orange, lemon and lime slices (optional)In Small Saucepan, place 2 cups water and 1 cup sugar. Place saucepan over medium heat; cook while stirring 4-5 minutes or until sugar is dissolved. Remove from heat; allow sugar mixture to cool completely.Pour wine, rum and cooled sugar mixture into Family-Quick-Stir Pitcher. Juice oranges using Juicer to measure 1 cup juice; add to pitcher. Juice limes to measure 1/2 cup juice; add to pitcher.Add ice cubes; cover pitcher and plunge to mix. Fill tall glasses with ice; add orange, lemon and lime slices as desired. Fill glasses with sangría and serve.Yield: 1 gallon; 16 servingsNutrients per serving: Calories 190, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 16 g, Protein 0 g, Sodium 5 mg, Fiber 0 gCook's Tip: The sugar mixture may be made in advance. It will hold well covered and refrigerated for up to one week. The flavor of the Sangría improves if made in advance. Follow instructions in steps 1 and 2; and refrigerate overnight. Add ice to pitcher and plunge before serving.

 

[newatthis]

Thank you for the post:

 

[Brenda.the.chef]

Does anyone have a non-alcoholic Sangria recipe?? I have a host that wants one made with fruit punch and I can't find it anywhere