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luvinpc said:I have been reluctant to do trifles at a show because of dealing with leftover trifle. Looking for ideas on this. I have left my bowl at a hosts and picked it up later, but now traveling further and getting out of "friends circle"
kam said:My hosts will always scoop any leftover trifle into a container. At thta point, it doesn't really matter if the layers get messed up.
I have never left my trifle bowl at anyone's house!
BethCooks4U said:I do not leave my trifle bowl - the host scoops it into another container. They never worry about how the left overs look - they know it'll taste yummy.
luvinpc said:I have been reluctant to do trifles at a show because of dealing with leftover trifle. Looking for ideas on this. I have left my bowl at a hosts and picked it up later, but now traveling further and getting out of "friends circle"
abigailhutch said:I make a trifle just about every show! and I always just have the host scoop it into a container!!! Right now I am making a pumpkin trifle....Spice cake, Pumpkin Pie Filling w/ Cheesecake pudding, and cool whip! Super huge hit!
abigailhutch said:Here is my Pumpkin Spice Cake Trifle I created! Its soooo delicious and super easy!
I baked a spice cake and cut into cubes w/ the pizza cutter
Then pumpkin layer -
1 small can pumpkin pie filling
2 small box of Cheesecake Pudding
1/4 cup of brown sugar (it kind of needed something to balance the pumpkin...but I thought it was a little sweet so I would add some, taste and add more if you want....)
a couple shakes of pumpkin pie spice
White layer-
1 small boxes Cheesecake pudding
1 small tub of Cool Whip
man oh man, it was so delicious!
super yummy and super easy!!!!!!
Try it! You won't be dissapointed!!!!!
~Abigail
A leftover trifle is a delicious dessert made with layers of cake, fruit, and custard or pudding. It is typically served in a large glass bowl or trifle dish and is a popular dessert for parties and gatherings.
To make a leftover trifle, you will need a trifle dish or large glass bowl. Start by layering pieces of cake on the bottom, followed by fruit, and then a layer of custard or pudding. Repeat the layers until the dish is full, and then chill in the fridge for at least an hour before serving.
Yes, you can use any type of cake for a leftover trifle. Some popular options include angel food cake, pound cake, or sponge cake. You can also use different flavors of cake, such as chocolate or lemon, to add variety to your trifle.
A leftover trifle can last for 2-3 days in the fridge if stored properly. Cover the trifle dish with plastic wrap or a lid to keep it fresh. It is best to consume the trifle within this time frame to ensure the cake and fruit do not become soggy.
Yes, you can freeze a leftover trifle. However, the texture of the cake and fruit may change after being frozen, so it is best to consume it within a month. Wrap the dish tightly with plastic wrap and place it in an airtight container before freezing. Thaw the trifle in the fridge before serving.