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To properly use a chef's knife, hold the handle firmly with your dominant hand and place your other hand on the blade near the base. Use a rocking motion to slice through food, keeping the tip of the knife on the cutting board at all times. Make sure to keep your fingers tucked in and use a cutting board to protect your countertop.
Yes, you can put your Pampered Chef stoneware in the dishwasher. However, it is recommended to hand wash them with warm water and mild soap to preserve their non-stick coating and prevent any potential damage from harsh dishwasher detergents.
To season your Pampered Chef cast iron cookware, preheat your oven to 350 degrees Fahrenheit. Wash the cookware with warm, soapy water and dry it completely. Rub a small amount of vegetable oil onto the surface of the cookware and bake it in the oven for an hour. Let it cool before using it.
Yes, most Pampered Chef cookware is compatible with induction cooktops. However, it is always best to check the product's label or consult the instruction manual to ensure compatibility.
To properly clean your Pampered Chef non-stick cookware, hand wash it with warm water and mild soap. Avoid using harsh scrubbers or metal utensils that can scratch the non-stick surface. If food is stuck on, soak the cookware in warm water before washing. Do not put it in the dishwasher.