Making Pancakes on Executive Cookware

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Discussion Overview

The thread discusses various experiences and techniques for making pancakes using Pampered Chef's Executive cookware, particularly focusing on temperature control and cooking methods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions they have always used an electric skillet for pancakes but are seeking tips for using Executive cookware.
  • Another participant shares that there is no secret to making pancakes; they simply heat the pan, pour the batter, and flip when ready.
  • Several users express difficulty in getting the temperature right for cooking pancakes.
  • One participant notes the importance of preheating the pan and suggests using water droplets to check readiness.
  • Another participant emphasizes aiming for medium-high heat and mentions that non-stick cookware should not be used on high heat.
  • One participant describes their positive experience using the Double Burner Griddle, highlighting its efficiency in cooking pancakes for the family.
  • Another participant shares their method of using a small amount of butter for flavor while cooking pancakes on the Double Burner Griddle.
  • One participant offers a tip about using a paper towel to apply butter to the pan instead of directly adding it.

Areas of Agreement / Disagreement

Views differ regarding the best temperature settings and methods for cooking pancakes, with no clear consensus emerging on a single technique.

Contextual Notes

Participants share personal experiences and tips based on their own cooking practices with Executive cookware, particularly the Double Burner Griddle.

Who May Find This Useful

Consultants looking for insights on pancake preparation techniques using Pampered Chef cookware may find this discussion beneficial.

S
stefani2
Messages
1,681
we have always made pancakes on an electric skillet - but ours bit the dust. any tips on how to make pancakes on Executive cookware? Customers have asked me for the trick as well.

TIA :)
 
the trick?Turn on stove, heat up pan, pour pancake batter, wait til it bubbles and edges are set, then flip. :DThere is no secret--you just cook 'em!I use my Double Burner Griddle and Square Griddle for pancakes all the time.
 
  • Thread starter
  • #3
LOL.

We can't seem to get the temperature right!
 
With a regular pan you need to heat it up first... turn it to med heat when you start mixing your batter. When batter is mixed drip a few drops of water on your pan... If they "Dance" then you are ready. You may have to turn the heat up or down a bit depending on your stove and type (Gas or electric)
 
stefani2 said:
LOL.

We can't seem to get the temperature right!
Click to expand...

aim for a medium-high heat. . .not high. It's recommended that the non-stick cookware not be used on high.
 
I use my Double Burner Griddle for pancakes. LOVE IT!! It's the only way to make them. With the batter bowl or a stainless & my bouble burner griddle I can make those pretty resturant pancakes & actually eat them at the same time as my family.

I turn both burners on one side to med. Back burner area seems to take longer, but think that is b/c the burner is small size. I still add a little butter for flavor, but not needed. Ditto: I also turn the burners on while mixing up the batter.


__________________
 
I also preheat my DBG on medium to medium high heat...and use a LITTLE bit of butter (I hold the stick upright so the small end is touching the pan and run it around the pan some) for browning and flavor!!
 
I'm lucky in that I have 2 burners the same size/output next to each other for when I use my DBG. LOVE it!!!!
 
  • Thread starter
  • #9
EXCELLENT - thanks for the tips! I will share it with my customers!
 
here's another tip i learned from my mom - instead of putting butter right onto the pan, put it in a plain paper towel and run it over the pan. just enough butter gets thru the towel to cook and not burn the pancakes.
 

Frequently Asked Questions

What type of batter works best for pancakes on Executive Cookware?

For the best results, use a traditional pancake batter made with flour, eggs, milk, and baking powder. You can also experiment with whole grain or gluten-free batters, but ensure they have a similar consistency for even cooking.

Do I need to use oil or butter when cooking pancakes on Executive Cookware?

While the Executive Cookware has a non-stick surface, adding a small amount of oil or butter can enhance flavor and help prevent sticking, especially for the first pancake. You can use a paper towel to spread a thin layer of oil or butter over the surface.

What temperature should I set my stovetop to when making pancakes?

Preheat your Executive Cookware over medium heat. A good test is to sprinkle a few drops of water on the surface; if they sizzle and evaporate quickly, the pan is ready for cooking pancakes.

How do I know when to flip the pancakes?

Look for bubbles forming on the surface of the pancake and the edges starting to look set. Once you see these signs, it’s time to flip the pancake for even cooking on both sides.

Can I make pancakes in advance and reheat them later?

Yes, you can make pancakes in advance! Allow them to cool completely, then store them in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage. Reheat in the microwave or on the stovetop before serving.

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