Making Lava Cake in Rice Cooker Plus

Click For Summary

Discussion Overview

The thread centers around experiences and challenges related to making Lava Cake in the Rice Cooker Plus. Participants share their outcomes, tips, and personal anecdotes regarding the appearance and taste of the cake, as well as considerations for demonstrating it at shows.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as new to the website, expressed frustration with their first attempt at making Lava Cake, noting it turned out "really ugly" despite tasting good.
  • Another participant shared that their cakes often look unattractive but still taste delicious, and they no longer make it for shows.
  • One user mentioned that they have not tried the Lava Cake but found another cake recipe to be easy and impressive.
  • Another participant suggested that not using the lid on the Rice Cooker Plus is important and that uneven microwave cooking might affect the outcome.
  • One participant shared their experience of making the Lava Cake in a fluted pan, humorously naming it "Ugly Cake" if it doesn't look good, emphasizing that taste is what matters.
  • Another user noted that their daughter initially thought the cake looked ugly but enjoyed it after tasting it.
  • One participant mentioned using powdered sugar to enhance the appearance of microwave cakes, which also helps sell the flour/sugar shakers.
  • Another participant indicated that despite the appearance, the cake is popular and leads to sales of the Rice Cooker Plus at shows.

Areas of Agreement / Disagreement

Participants generally agree that while the Lava Cake may not look appealing, it is tasty. However, there is no clear consensus on the best method for achieving a visually appealing result.

Contextual Notes

Participants shared personal experiences with the Lava Cake, including variations in cooking methods and outcomes. The discussion reflects a range of experiences with the Rice Cooker Plus and its use in cooking demonstrations.

Who May Find This Useful

Consultants looking for insights on making Lava Cake in the Rice Cooker Plus and those interested in sharing experiences related to cooking demonstrations may find this discussion relevant.

L
lizdpamperedchef
Messages
49
Hi Everyone,

New to website and this is my first post. Found the website because of my problem with the Lava Cake. Here it is.... I have made 2 Molten Lava Cakes in the Rice Cooker Plus, 1st was HORRIBLE and gave up. Came across the receipe this am and decided to try again. Came out tasting good but it is REALLY Ugly. I used Duncin Hines Super Moist Devils Food and Duncan Hines Classic Chocolate Frosting. I added 3 scoops of frosting in the center not on top of each other. My problem is comes out crooked and the frosting went to 1 side. It really is not pretty to look at. I showed it to my neighbor (who LOVES PC) and she said not to do it at a show. I didn't put the top on the RCP is that the reason it looks weird.

I really wanted to do this at a Show next week, but now I am nervous. The Hostess is a former Consultant so I want to look good.

Help Please!!!!!
 
In my experience, the cake usually turns out pretty ugly -- but yummy, nonetheless :) I don't do this cake at shows anymore, but I used to & sold LOTS of rice cooker plus because of that recipe!
 
I haven't tried that one (don't own the rice cooker) but the new choc velvet cake with strawberries is good, easy and impressive. do you have the fluted pan?
 
You don't want to put the lid on for sure. It could just be your microwave cooking it unevenly. Does it have a turntable? I would still make it for your show. If it comes out funky you just say "Everyone's microwaves are a little different, so you might have to try a couple of times to get it perfected in yours". They don't know it doesn't come out perfectly for you at home.
 
I have not gotten any of the "lava" cakes to work successfully but I did get the 3-2-1 cake to work beautifully in my RCP.
 
I usually make the lava cake in the stoneware fluted pan in the micro. In my demo I always tell the guests that the cake can be called two names - if it comes out perfect when you unmold it call it "Surprise Cake" - if it comes out ugly call it "Ugly Cake". It doesn't matter if it is ugly it tastes greate!:chef:
 
  • Thread starter
  • #7
Yes, I have the Fluted Pan, maybe I will try that next, is the receipe on this website. How long to cook it when using the Stoneware Fluted pan?

My Microwave has a turntable, was I suppose to turn it off????

I can't believe how good the cake tastes. My daughter came home after we had cut a few slices and said it was ugly. Then she had a piece and then another piece since it was sooooooo good.

Thanks so much to everyone!!!!
 
I sprinlke all of the microwave cakes with powdered sugar from the flour/sugar shaker. Makes the cakes look much nicer. Also sells many flour/sugar shakers!!:blushing:
 
Mine never come out looking very "pretty", but I warn them of that in the beginning. I also tell them that after they taste it they won't care what it "looks" like. At my last show that is the only thing the host wanted to do. I was nervous because you really can't cross sell many items with this cake. I had at $500 party with 4 people in attedance. EVERY persone bought the RCP and many more products. MAKE the cake.....it is YUMMY and EASY to make!!!!
 
PartiesbyJamie said:
I haven't tried that one (don't own the rice cooker) but the new choc velvet cake with strawberries is good, easy and impressive. do you have the fluted pan?
Click to expand...

Yes, Yes... try this one! Just as easy, really yummy and very impressive!
 

Frequently Asked Questions

What ingredients do I need to make Lava Cake in the Rice Cooker Plus?

To make Lava Cake in the Rice Cooker Plus, you will need the following ingredients: 1/2 cup of unsalted butter, 1 cup of semi-sweet chocolate chips, 1 cup of powdered sugar, 2 large eggs, 2 large egg yolks, 1 teaspoon of vanilla extract, and 1/2 cup of all-purpose flour. Optionally, you can add a pinch of salt for flavor.

How long does it take to cook Lava Cake in the Rice Cooker Plus?

The cooking time for Lava Cake in the Rice Cooker Plus is typically around 30 minutes. However, it may vary depending on the specific model of your rice cooker. It's important to check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.

Can I use a different type of chocolate for the Lava Cake?

Yes, you can use different types of chocolate for your Lava Cake. While semi-sweet chocolate is commonly used for a rich flavor, you can experiment with dark chocolate for a more intense taste or milk chocolate for a sweeter dessert. Just ensure that the chocolate you choose melts well.

What should I serve with Lava Cake?

Lava Cake pairs wonderfully with a variety of accompaniments. Popular choices include a scoop of vanilla ice cream, whipped cream, fresh berries, or a drizzle of chocolate or caramel sauce. These additions enhance the dessert's flavor and presentation.

Can I make Lava Cake ahead of time and reheat it?

Yes, you can make Lava Cake ahead of time. After cooking, allow it to cool completely, then store it in the refrigerator. When you're ready to serve, reheat the Lava Cake in the Rice Cooker Plus for a few minutes until warmed through. This will help restore the gooey center.

You must log in or register to reply here.

Similar Pampered Chef Threads

Making a Lava Cake in a Rice Cooker - All Your Questions Answered
  • Nanisu
    • Recipes and Tips
Replies
6
Views
3K
lisa717
Question About Rice Cooker and Making the Lava Cake
  • gailz2
    • Recipes and Tips
Replies
11
Views
3K
Grandmarita
Lava Cake in the Rice Cooker: What Are the Missing Parts?
  • wadesgirl
    • Recipes and Tips
Replies
4
Views
3K
Staci
Orange Supreme Cake in the Rice Cooker
  • Bren706
    • Recipes and Tips
Replies
4
Views
2K
lovemytools
Can You Make a Gluten-Free Molten Lava Cake in a Rice Cooker?
  • PamperedchefDaly
    • Recipes and Tips
Replies
2
Views
2K
Admin Greg
LG Micro Cooker: Lava Cake or Rice - What's the Difference?
  • JBigler
    • Recipes and Tips
Replies
7
Views
3K
D Levad
Rice Cooker Plus Cakes & Flavor Ideas
  • elizabethby
    • Recipes and Tips
Replies
2
Views
2K
babywings76
Cook Wild Rice in Rice Cooker Plus: A Recipe to Wow the Hard-to-Please!
  • byrd1956
    • Recipes and Tips
Replies
13
Views
9K
chefdoreen
The Perfect Lava Cake: Made in a Rice Cooker!
  • tractorgal
    • Recipes and Tips
Replies
2
Views
2K
tractorgal
Can I Turn the Molten Lava Cake Out of the Rice Cooker?
  • Ann F
    • Recipes and Tips
Replies
11
Views
3K
esavvymom
Back
Top