PampChefJoy
Gold Member
- 1,814
I'm just playing around with this, and I didn't know what forum to put it in...
Since the samples are being discontinued on the supply order, I put this together. What you can do is purchase 3x3 ziploc baggies (I get them on Ebay) and put in a single serving of seasoning mix (enough for one batch of dip).
Cut out along the outside lines (they're very faint so they won't show as much when printed). Fold and score on the inside lines. In case they don't show up well, the strip is 3.5 inches wide, and you would score at 1.25 inches, 3.75 inches, 4 inches, and 7.5 inches.
You'd have to print this twice, once on each side of the paper (and hope they line up right!).
Right under where it says "Your Pampered Chef Consultant", there is a text field where you can click and enter your own information. It will seem weird because it will populate in upside down... but it will appear right when you print and cut.
So... does this make sense? and is there any interest in me making some more for the other seasonings?
Since the samples are being discontinued on the supply order, I put this together. What you can do is purchase 3x3 ziploc baggies (I get them on Ebay) and put in a single serving of seasoning mix (enough for one batch of dip).
Cut out along the outside lines (they're very faint so they won't show as much when printed). Fold and score on the inside lines. In case they don't show up well, the strip is 3.5 inches wide, and you would score at 1.25 inches, 3.75 inches, 4 inches, and 7.5 inches.
You'd have to print this twice, once on each side of the paper (and hope they line up right!).
Right under where it says "Your Pampered Chef Consultant", there is a text field where you can click and enter your own information. It will seem weird because it will populate in upside down... but it will appear right when you print and cut.
So... does this make sense? and is there any interest in me making some more for the other seasonings?