Made the Potato/Greenbean/Pesto Salad Last Night....

Thread starter BettieC
Start date Feb 26, 2009
Tags

night salad

Click For Summary

Discussion Overview

This thread discusses a specific recipe for a potato, green bean, and pesto salad, with participants sharing their experiences and inquiries about its source.

Discussion Character

Anecdotal

Main Points Raised

One participant shares their enjoyment of the salad, describing it as "YUMMY" and highlighting the flavor of the basil infused canola oil.
Another participant inquires about whether the recipe is included in a Pampered Chef cookbook.
One participant confirms that the recipe is in a salad cookbook and mentions it is also found elsewhere, although they cannot recall the exact location.
A different participant notes that the recipe can be found on the first inside page of the new mini catalog.
Another participant agrees that the recipe is indeed included in the cookbook, adding a lighthearted tone to the conversation.

Areas of Agreement / Disagreement

Participants generally agree on the existence of the recipe in a Pampered Chef cookbook, with some providing additional details about its location.

Contextual Notes

The discussion centers around a specific recipe and its appeal, with participants sharing personal reactions and knowledge about where to find it.

Who May Find This Useful

Consultants and community members interested in recipe sharing and sourcing within Pampered Chef materials may find this discussion relevant.

BettieC

Gold Member

Feb 26, 2009

It was YUMMY!!!!!

The basil infused canola oil is to die for!!

Will def make this again!!!

Belle4562

Feb 27, 2009

Is this in a PC cookbook?

BettieC

Gold Member

Feb 27, 2009

Thread starter
#3

Yes,
The salad one, plus It's somewhere else, but I forgot where.

ChefBeckyD

Gold Member

Feb 27, 2009

It's on the first inside page of the new mini.

BettieC

Gold Member

Feb 27, 2009

Thread starter
#5

Yep, it is....lol.

Frequently Asked Questions

What ingredients are typically used in the Potato/Greenbean/Pesto Salad?

The typical ingredients for a Potato/Greenbean/Pesto Salad include boiled potatoes, fresh green beans, pesto sauce, cherry tomatoes, and sometimes additional ingredients like olives, feta cheese, or nuts for added flavor and texture.

How do I prepare the potatoes and green beans for the salad?

To prepare the potatoes, peel and cut them into bite-sized pieces, then boil them in salted water until tender. For the green beans, trim the ends and blanch them in boiling water for about 3-4 minutes until bright green, then immediately transfer them to an ice bath to stop the cooking process.

Can I make the Potato/Greenbean/Pesto Salad ahead of time?

Yes, you can make the salad ahead of time. It's best to prepare the ingredients and mix them with the pesto just before serving to keep the salad fresh. If you need to prepare it in advance, store the components separately and combine them when ready to serve.

What are some variations I can try with this salad?

You can customize the salad by adding ingredients like grilled chicken, bacon, or hard-boiled eggs for protein. You can also experiment with different types of pesto, such as sun-dried tomato or spinach pesto, or add other vegetables like bell peppers or cucumbers for extra crunch.

How should I store leftovers of the Potato/Greenbean/Pesto Salad?

Store any leftovers in an airtight container in the refrigerator. The salad is best consumed within 2-3 days. If the pesto starts to lose its vibrant color or flavor, you can refresh it by adding a little more pesto or a squeeze of lemon juice before serving.

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