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Pesto for Chicken Pesto Tomato Flatbread?

kcjodih

Legacy Member
Gold Member
Feb 20, 2005
3,408
2
I have an open jar of basil pesto in the fridge. Could I substitute this for the basil, pecans, garlic and olive oil in this recipe? It's not for a demo, just for munchies on Mother's Day. If so, does that mean I just need it, the 2 cheeses, tomatoes, chicken and crust. Meaning the store bought pesto does in fact replace the pecans, basil, oil AND garlic right?

Or do I still need the garlic? How much store bought pesto should I use?
 
Last edited:

cookingwithdot

Advanced Member
Gold Member
Oct 20, 2009
587
0
I think that sounds right because when I make basil, I use pine nuts, olive oil, basil and garlic. Sounds like they are just having you use pecans(???) instead. Try it! :)
 

ChefBeckyD

Legend Member
Gold Member
Sep 20, 2005
20,376
31
You don't need the garlic....

As for amount....I just spread it on 'til it looks about right.:D
 

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