Love the New Grinders! and S&P....

Click For Summary

Discussion Overview

The thread centers around participants sharing their experiences with the new grinders and salt and peppercorns, particularly in relation to their homegrown tomatoes and cooking. Many express enthusiasm for the quality of the grinders and the enjoyment of using them in their meals.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their enjoyment of using the new grinders with homegrown tomatoes, describing the combination as "delish."
  • Another participant expresses excitement about using the grinders once their tomatoes ripen, noting that it enhances their cooking experience.
  • Several users mention their love for tomatoes and express a desire for homegrown varieties.
  • One participant highlights the quality of the grinders, suggesting they will be popular among consumers.
  • Another participant, who did not earn a grinder, appreciates hearing positive reviews about the product's quality.
  • One participant shares their method for freezing beans, indicating a bountiful harvest this year alongside tomatoes.
  • Another participant discusses their experience with yellow tomatoes, specifically the 'Lemon Boy' variety, noting their taste and texture.
  • Several participants express a desire to use the grinders more frequently and share creative ideas for their use.
  • One participant inquires about storage solutions for the grinders, suggesting a potential product idea for Pampered Chef.

Areas of Agreement / Disagreement

Participants generally express positive sentiments about the grinders, with no clear consensus on specific storage solutions or methods for using them.

Contextual Notes

Participants share personal experiences related to gardening and cooking, reflecting a community engaged in culinary practices and product usage.

Who May Find This Useful

Consultants and community members interested in cooking with fresh ingredients and exploring new kitchen tools may find the shared experiences relevant.

pamperedlinda
Gold Member
Messages
10,156
I just used the new Grinders with the new Salt and Peppercorns on my Tomato Sandwich for lunch - made with yellow tomatoes and basil from my garden...delish!

I am so happy to have a good quality grinder. The S&P are great too! There's nothing better than a fresh homegrown tomato straight form the garden with a sprinkling of s&p! mmm mmm mmm, I'm a happy girl :love:
 
I can hardly wait for my tomatoes to get ripe...just so I can use my Grinders!

I am THRILLED with having great grinders and S & P.....it brings out my inner chef.:chef:
 
I love tomatoes and wish I had garden grown tomatoes!!
 
  • Thread starter
  • #4
Hey Becky - I was thinking of you when I sliced my tomatoes! Mine just started getting ripe @ 2 weeks ago, how much longer for yours? My yellow ones are 'Lemon Boy' and they are so delish!
 
I was amazed at the quality of the grinders. I think they will be great sellers as the quality is very nice.
 
That's good to hear. I didn't earn one and was curious. I know being a PC product it would not be "junk" but nice hearing a review.
 
Your making me hungry
 
pamperedlinda said:
Hey Becky - I was thinking of you when I sliced my tomatoes! Mine just started getting ripe @ 2 weeks ago, how much longer for yours? My yellow ones are 'Lemon Boy' and they are so delish!

I had 2 over-achieving orange tomatoes that were ripe about 2 weeks ago...and have several varieties that are just beginning to show a "blush" of color. It's okay that they aren't ripe right now though.....since I have beans out the wahzoo right now...picking and freezing them every day this week probably!
 
pamperedharriet said:
I love tomatoes and wish I had garden grown tomatoes!!

Too bad you don't live a little closer Harriet! You could come pick some of mine.:chef:
 
ChefBeckyD said:
Too bad you don't live a little closer Harriet! You could come pick some of mine.:chef:

Thanks, Becky! If I ever get close to your area I'll raid your garden!!!!!!:cool:
 
  • Thread starter
  • #11
Hey Becky, Did you say you are freezing your beans? Are you doing anything special to them before you freeze them? I've got tons of them too. This is the year for tomatos, beans, and cucumbers for me!
 
pamperedlinda said:
Hey Becky, Did you say you are freezing your beans? Are you doing anything special to them before you freeze them? I've got tons of them too. This is the year for tomatos, beans, and cucumbers for me!

I blanch them in boiling water for just a minute or two, and then shock them in ice water, lay them out to dry and put them in quart size freezer bags. Then I put about 4 quart size freezer bags in a 2 gallon freezer bag and put them in the freezer.
 
pamperedlinda said:
I just used the new Grinders with the new Salt and Peppercorns on my Tomato Sandwich for lunch - made with yellow tomatoes and basil from my garden...delish!

I am so happy to have a good quality grinder. The S&P are great too! There's nothing better than a fresh homegrown tomato straight form the garden with a sprinkling of s&p! mmm mmm mmm, I'm a happy girl :love:

Linda, how are the yellow tomatoes? This is the first time I've grown yellow one's.
 
  • Thread starter
  • #14
letscook04 said:
Linda, how are the yellow tomatoes? This is the first time I've grown yellow one's.

Mine are called Lemon Boys and they are very good. Nice and firm and meaty - not mushy at all. And, they are quite acidic - love that about a tomato!
 
I have been trying to come up with things to eat just so I can use my grinder! LOL
 
  • Thread starter
  • #16
ChefBeckyD said:
I blanch them in boiling water for just a minute or two, and then shock them in ice water, lay them out to dry and put them in quart size freezer bags. Then I put about 4 quart size freezer bags in a 2 gallon freezer bag and put them in the freezer.

I'm going to try that. Thanks.
 
I love the grinders too! Haven't used mine yet; just got my sellathon today.
 
Does anyone have a tip on how they store their grinders? On the counter, on a dish or something? I'm wondering if there's a little bamboo S&P rest (instead of a spoon rest) that PC could make in the future? :) Maybe I'll submit that idea. But seriously, there's salt dust now where ever I put the grinder down. :)
 
It's not PC, but I have an old glass ashtray (never used) that was, um... liberated from a hotel room years ago that I set my current peppermill on. My mom uses a small foil coaster from the dollar store.
 
Love the grinders! They work beautifully. And, trust me, the price is a steal.I have mine sitting with a few other items in an old bread tray. I think it's good to have them sitting on something, since they will shed a bit of ground salt/pepper/whatever as they sit.
 

Frequently Asked Questions

What are the new grinders from Pampered Chef?

The new grinders from Pampered Chef are high-quality, adjustable salt and pepper mills designed for ease of use and precision. They feature a sleek design and are made from durable materials, ensuring they will last for years in your kitchen.

How do I adjust the grind size on the new grinders?

To adjust the grind size on the new grinders, simply twist the knob located at the top of the grinder. Turning it clockwise will produce a finer grind, while turning it counterclockwise will create a coarser grind, allowing you to customize your seasoning to your preference.

Are the new grinders easy to refill?

Yes, the new grinders are designed for easy refilling. They feature a wide opening at the bottom that allows you to quickly and easily add salt or pepper without making a mess. Just unscrew the bottom cap, fill it up, and screw it back on.

Can I use the grinders for spices other than salt and pepper?

While the new grinders are primarily designed for salt and pepper, they can also be used for other spices such as dried herbs, crushed red pepper, or even certain seeds. However, it's best to check the manufacturer's recommendations to ensure optimal performance.

Are the new grinders dishwasher safe?

The new grinders are not dishwasher safe. To clean them, it's recommended to wipe them down with a damp cloth and avoid submerging them in water to maintain their quality and longevity.

Similar Pampered Chef Threads

  • DebPC
  • Products and Tips
Replies
2
Views
3K
Admin Greg
  • chefkathy
  • Recruiting and Team Leaders
Replies
5
Views
1K
chefkathy
  • babywings76
  • Pampered Chef Recipes
Replies
4
Views
1K
Amanda Goode
  • JackieB999
  • Recipes and Tips
Replies
4
Views
2K
Staci
  • NewbyPChef
  • Recipes and Tips
Replies
2
Views
2K
Admin Greg
Replies
9
Views
2K
raebates
  • nikked
  • Recipes and Tips
Replies
4
Views
2K
Staci
  • pamperedmomto3
  • Products and Tips
2
Replies
54
Views
6K
kspry
  • ChefLisa
  • Products and Tips
Replies
12
Views
2K
raebates
Replies
22
Views
4K
Jolie_Paradoxe
Back
Top