bridgetbakes
- 263
Lost Recipe? Searching for Perfect Brunch Show!
- Thread starter bridgetbakes
- Start date
Click For Summary
Discussion Overview
This thread centers around a request for a specific recipe for a brunch show, with participants sharing their experiences and variations on making Apple Bundles. The conversation includes recipe details, personal baking methods, and tips for presentation.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant is searching for the Apple Bundle recipe for an upcoming brunch show.
- Another participant shares the complete recipe for Apple Bundles, detailing the ingredients and preparation steps.
- Several users express enthusiasm for the recipe, with one noting that the Apple Bundles are very good.
- One participant inquires about the possibility of making the recipe on stoneware.
- Another participant, identifying as a consultant, describes their method of preparing the bundles at home and finishing them at the host's house to enhance the aroma for guests.
- This consultant also shares a tip about using Sprite to prevent apples from browning and mentions a personal adjustment to the recipe regarding the size of the breadsticks and the use of orange zest.
Areas of Agreement / Disagreement
Views differ regarding the preparation methods and personal adaptations to the recipe, with no clear consensus on the best approach to making the Apple Bundles.
Contextual Notes
Participants share personal experiences and variations in making the Apple Bundles, reflecting individual preferences and practices in a cooking context.
Who May Find This Useful
Consultants looking for recipe ideas and tips for brunch shows may find this discussion beneficial.
jenf
- 97
Apple Bundle RecipeHere goes. . .
Apple Bundles
Recipe By : Pampered Chef
Serving Size : 8
2 lg apples
1 pkg refrigerated breadstick dough -- 11 oz
1 med orange
2 tbsp butter -- melted
1/2 c sugar
1 tsp cinnamon
Preheat oven to 375F. Peal, core, and slice apples. Cut slices in half. Unroll dough; separate into 8 breadsticks. Cut each in half crosswise to make 16 strips. Place 3-4 apple slices at the end of each piece of dough; roll up. Arrange bundles in greased 7x11-inch pan. Zest 1 teaspoon orange rind, set aside. Juice orange. Pour orange juice into bottom of pan. Poor butter over bundles. Mix zest, sugar and cinnamon; spoon over bundles. Bake 25-30 minutes or until golden brown. Serve warm or topped with light whipped topping if desired.
Apple Bundles
Recipe By : Pampered Chef
Serving Size : 8
2 lg apples
1 pkg refrigerated breadstick dough -- 11 oz
1 med orange
2 tbsp butter -- melted
1/2 c sugar
1 tsp cinnamon
Preheat oven to 375F. Peal, core, and slice apples. Cut slices in half. Unroll dough; separate into 8 breadsticks. Cut each in half crosswise to make 16 strips. Place 3-4 apple slices at the end of each piece of dough; roll up. Arrange bundles in greased 7x11-inch pan. Zest 1 teaspoon orange rind, set aside. Juice orange. Pour orange juice into bottom of pan. Poor butter over bundles. Mix zest, sugar and cinnamon; spoon over bundles. Bake 25-30 minutes or until golden brown. Serve warm or topped with light whipped topping if desired.
chef_leeanne
Silver Member
- 434
bridgetbakes
- 263
bridgetbakes
- 263
whiteyteresa
- 1,727
I have done these a lot for my shows. I bake them on the large bar pan.
What I do is I make them at my house and then when I get to my host house I will then sprinkle the cinnamon/sugar mix on them and then bake them while I am setting up. The guest start arriving and smell the apples and cinnamon and make them get interested in the recipes and the products.
Here is a tip that I found some where in one of the PC cookbooks. After using the Apple P/C/S put the apples in a bowl with the soft drink "Sprite". This will keep the apples from turn brown. Then when I am done with the apples bundles, i will pick out anything that might be in the (seeds or peels) will then drink it. (I use diet because I am a diabetic) So nothing goes to waste. One other tip, I fine that the bread sticks are too large for the apples so I will cut the bread stick in half and then stretch them a little and they are much better. I also don't use the orange zest because mine seems always to burn on top of the bundles.
My host and her guest just loves them.
What I do is I make them at my house and then when I get to my host house I will then sprinkle the cinnamon/sugar mix on them and then bake them while I am setting up. The guest start arriving and smell the apples and cinnamon and make them get interested in the recipes and the products.
Here is a tip that I found some where in one of the PC cookbooks. After using the Apple P/C/S put the apples in a bowl with the soft drink "Sprite". This will keep the apples from turn brown. Then when I am done with the apples bundles, i will pick out anything that might be in the (seeds or peels) will then drink it. (I use diet because I am a diabetic) So nothing goes to waste. One other tip, I fine that the bread sticks are too large for the apples so I will cut the bread stick in half and then stretch them a little and they are much better. I also don't use the orange zest because mine seems always to burn on top of the bundles.
My host and her guest just loves them.
Frequently Asked Questions
What should I do if I lost my Pampered Chef recipe?
If you've lost your Pampered Chef recipe, don't worry! You can visit the Pampered Chef website and search for the recipe in their online database. Additionally, you can reach out to your Pampered Chef consultant or check social media groups dedicated to Pampered Chef for help in locating the recipe.
How can I find the perfect brunch recipes for my show?
To find the perfect brunch recipes for your show, consider popular options like quiches, breakfast casseroles, or fruit tarts. You can also browse the Pampered Chef website for brunch-themed recipes or consult your Pampered Chef consultant for recommendations tailored to your audience.
Can I use recipes from previous shows for my brunch show?
Yes, you can definitely use recipes from previous shows for your brunch show! Just make sure to choose recipes that are still relevant and appealing to your guests. You can also modify them slightly to add a fresh twist or incorporate seasonal ingredients.
What are some crowd-pleasing brunch dishes to showcase at my Pampered Chef show?
Some crowd-pleasing brunch dishes to showcase include mini frittatas, stuffed French toast, and savory scones. Dishes that can be prepared in advance and served warm or at room temperature are also great options for a brunch show.
How can I encourage my guests to participate in the cooking during the brunch show?
To encourage participation, consider setting up interactive cooking stations where guests can help prepare different components of the meal. You can also organize fun cooking challenges or tastings to engage your guests and make the experience more interactive and enjoyable.
Similar Pampered Chef Threads
- chefmeg Recipes and Tips
Intrepid_Chef
- heidabear Recipes and Tips
tamchap
- elizabethfox Recipes and Tips
Staci
- melaniepc Recipes and Tips
twopamperedchefs
- lockhartkitchen Recipes and Tips
Staci
- chefmoseley Recipes and Tips
chefmoseley
- ChefMary412 Recipes and Tips
cmdtrgd
- meganmcg Recipes and Tips
meganmcg
- ericadboone Recipes and Tips
yankfan24
- pkd09 Recipes and Tips
kearstin