I've been looking for a casserole recipe that my mom used to make when I was younger... for Macaroni & Cheese with Tuna Fish.
She made it from scratch (as many of our mothers did) using elbow macaroni, velveeta cheese and canned tuna. Although it sounds very simple, she had a few other ingredients in there and I have no idea how long to bake it nor what temperature to use.
I can't ask my mom for the recipe as she passed away last year. Does anyone out there have something similar?
She made it from scratch (as many of our mothers did) using elbow macaroni, velveeta cheese and canned tuna. Although it sounds very simple, she had a few other ingredients in there and I have no idea how long to bake it nor what temperature to use.
I can't ask my mom for the recipe as she passed away last year. Does anyone out there have something similar?