pamperedmomto3
- 211
Looking for a Recipe with Brownie, Jelly, Cool Whip, Pudding and Cream Cheese?
Click For Summary
Discussion Overview
The thread centers around participants seeking and sharing recipes that incorporate brownies, jelly, Cool Whip, pudding, and cream cheese. Various suggestions and personal experiences with similar recipes are shared.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions a host looking for a recipe that includes brownies, raspberry jelly, Cool Whip, pudding, and cream cheese.
- Another participant suggests it might be "berries and cream brownies," although they do not have the recipe available.
- One participant proposes "Tuxedo Brownie Squares" as a potential match and offers to look up the recipe.
- Several participants provide detailed recipes for "Tuxedo Brownie Squares," including ingredients and preparation steps.
- One participant expresses gratitude for the recipe, noting they often forget to have it on hand for hosts.
- Another participant shares a different recipe called "Raspberry Cream Cheese Brownie Delight," which includes the requested ingredients and provides a detailed preparation method.
Areas of Agreement / Disagreement
Views differ regarding the specific recipe that matches the original request, with multiple recipes suggested but no clear consensus on a single recipe.
Contextual Notes
Participants share personal experiences and variations of brownie recipes, reflecting their individual cooking practices and preferences.
Who May Find This Useful
Consultants and community members looking for dessert recipes that incorporate brownies and various toppings may find this discussion helpful.
mpkegley
- 844
mpkegley
- 844
Tuxedo Brownie Squares
1 pkg (21 oz) brownie mix
1/2 cup seedless raspberry jam
2 cups fresh raspberries, or frozen whole raspberries without syrup, thawed & drained, divided
3 squares (1 oz each) whtie chocolate, melted & cooled slightly
2 pkg (8 oz each) cream cheese, softened
1/2 cup powdered sugar
1/4 cup milk
1 container (8 oz) frozen whipped topping, thawed
Chocolate curls, optional
Preheat oven to 350. Lightly spray bottom of Rectangle Baker with vegetable oil spray. Prepare & bake brownie mix according to pkg directions. Cool completely. Spread jam onto brownie. Reserve 1/2 cup of the raspberries for garnish; arrange the remaining 1 1/2 cups raspberries evenly over jam. In covered Micro-Cooker, microwave chocolate on HIGH 1 minute; stir. Microwave an additional 30 seconds or until chocolate is completely melted when stirred; cool slightly. Meanwhile, combine cream cheese & powdered sugar in Classic Batter Bowl; mix well. Gradually whisk in melted chocolate & milk with Stainless Whisk. Fold in whipped topping; spread carefully over raspberries. Refrigerate 1 hour or until firm. Cut into squares. Garnish with the reserved raspberries & chocolate curls, if desired. Store, covered, in the refrigerator.
Yield: 15 servings
Approximately 440 calories and 26 grams of fat per serving.
1 pkg (21 oz) brownie mix
1/2 cup seedless raspberry jam
2 cups fresh raspberries, or frozen whole raspberries without syrup, thawed & drained, divided
3 squares (1 oz each) whtie chocolate, melted & cooled slightly
2 pkg (8 oz each) cream cheese, softened
1/2 cup powdered sugar
1/4 cup milk
1 container (8 oz) frozen whipped topping, thawed
Chocolate curls, optional
Preheat oven to 350. Lightly spray bottom of Rectangle Baker with vegetable oil spray. Prepare & bake brownie mix according to pkg directions. Cool completely. Spread jam onto brownie. Reserve 1/2 cup of the raspberries for garnish; arrange the remaining 1 1/2 cups raspberries evenly over jam. In covered Micro-Cooker, microwave chocolate on HIGH 1 minute; stir. Microwave an additional 30 seconds or until chocolate is completely melted when stirred; cool slightly. Meanwhile, combine cream cheese & powdered sugar in Classic Batter Bowl; mix well. Gradually whisk in melted chocolate & milk with Stainless Whisk. Fold in whipped topping; spread carefully over raspberries. Refrigerate 1 hour or until firm. Cut into squares. Garnish with the reserved raspberries & chocolate curls, if desired. Store, covered, in the refrigerator.
Yield: 15 servings
Approximately 440 calories and 26 grams of fat per serving.
climbercanoe3
- 415
Tuxedo Brownie SquaresTuxedo Brownie Squares
Stoneware Sensations
Ingredients:
* 1 package (21 oz.) brownie mix (plus ingredients to make brownies)
* 1/2 cup seedless raspberry jam
* 2 cups fresh raspberries, or frozen whole raspberries without syrup, thawed and drained, divided
* 3 squares (1 oz. each) white chocolate, melted and cooled slightly
* 2 packages (8 oz. each) cream cheese, softened
* 1/2 cup powdered sugar
* 1/4 cup milk
* 1 container (8 oz.) frozen whipped topping, thawed
* Chocolate curls (optional)
Directions:
Preheat oven to 350¡F. Lightly spray bottom of Rectangular Baker with vegetable cooking spray. Prepare and bake brownie mix according to package directions. Cool completely.
Spread jam onto brownie. Reserve 1/2 cup of the raspberries for garnish; arrange remaining 11/2 cups raspberries evenly over jam. In Small Micro-Cooker, microwave chocolate on High 1 minute; stir. Microwave an additional 30 seconds or until chocolate is completely melted when stirred; cool slightly.
Combine cream cheese and powdered sugar in Classic Batter Bowl; mix well. Gradually whisk in melted chocolate and milk with Stainless Steel Whisk. Fold in whipped topping; spread carefully over raspberries. Refrigerate 1 hour or until firm.
Cut into squares. Garnish with the reserved strawberries and chocolate curls, if desired. Store, covered, in refrigerator.
Serving Size: Makes 15 servings
Stoneware Sensations
Ingredients:
* 1 package (21 oz.) brownie mix (plus ingredients to make brownies)
* 1/2 cup seedless raspberry jam
* 2 cups fresh raspberries, or frozen whole raspberries without syrup, thawed and drained, divided
* 3 squares (1 oz. each) white chocolate, melted and cooled slightly
* 2 packages (8 oz. each) cream cheese, softened
* 1/2 cup powdered sugar
* 1/4 cup milk
* 1 container (8 oz.) frozen whipped topping, thawed
* Chocolate curls (optional)
Directions:
Preheat oven to 350¡F. Lightly spray bottom of Rectangular Baker with vegetable cooking spray. Prepare and bake brownie mix according to package directions. Cool completely.
Spread jam onto brownie. Reserve 1/2 cup of the raspberries for garnish; arrange remaining 11/2 cups raspberries evenly over jam. In Small Micro-Cooker, microwave chocolate on High 1 minute; stir. Microwave an additional 30 seconds or until chocolate is completely melted when stirred; cool slightly.
Combine cream cheese and powdered sugar in Classic Batter Bowl; mix well. Gradually whisk in melted chocolate and milk with Stainless Steel Whisk. Fold in whipped topping; spread carefully over raspberries. Refrigerate 1 hour or until firm.
Cut into squares. Garnish with the reserved strawberries and chocolate curls, if desired. Store, covered, in refrigerator.
Serving Size: Makes 15 servings
rlombas
- 666
Hi there! I have just the recipe for you and your host! It's called "Raspberry Cream Cheese Brownie Delight" and it's a delicious combination of your favorite brownie recipe, raspberry jelly, cool whip, pudding, and cream cheese. Here's how to make it:Ingredients:
- Your favorite brownie mix (plus ingredients listed on the box)
- 1 cup raspberry jelly
- 1 cup cool whip
- 1 package of instant vanilla pudding
- 8 oz cream cheese, softenedInstructions:
1. Preheat your oven to the temperature listed on the brownie mix box.
2. Prepare the brownie mix according to the instructions on the box and bake in a 9x13 inch pan. Let it cool completely.
3. In a separate bowl, mix together the cream cheese and instant vanilla pudding until smooth.
4. Spread the cream cheese and pudding mixture on top of the cooled brownies.
5. Next, spread the raspberry jelly on top of the cream cheese layer.
6. Finally, spread the cool whip on top of the raspberry jelly.
7. Refrigerate for at least 2 hours before serving.
8. Enjoy your delicious Raspberry Cream Cheese Brownie Delight!I hope your host and her guests love this recipe as much as I do! Let me know how it turns out. Happy cooking!
- Your favorite brownie mix (plus ingredients listed on the box)
- 1 cup raspberry jelly
- 1 cup cool whip
- 1 package of instant vanilla pudding
- 8 oz cream cheese, softenedInstructions:
1. Preheat your oven to the temperature listed on the brownie mix box.
2. Prepare the brownie mix according to the instructions on the box and bake in a 9x13 inch pan. Let it cool completely.
3. In a separate bowl, mix together the cream cheese and instant vanilla pudding until smooth.
4. Spread the cream cheese and pudding mixture on top of the cooled brownies.
5. Next, spread the raspberry jelly on top of the cream cheese layer.
6. Finally, spread the cool whip on top of the raspberry jelly.
7. Refrigerate for at least 2 hours before serving.
8. Enjoy your delicious Raspberry Cream Cheese Brownie Delight!I hope your host and her guests love this recipe as much as I do! Let me know how it turns out. Happy cooking!
Frequently Asked Questions
What is a recipe that includes brownie, jelly, Cool Whip, pudding, and cream cheese?
A delicious recipe you can try is a layered dessert. Start with a layer of crumbled brownies at the bottom, followed by a layer of cream cheese mixed with powdered sugar. Next, add a layer of your favorite jelly, then a layer of pudding (chocolate or vanilla works well). Top it off with a generous layer of Cool Whip. Chill in the refrigerator for a few hours before serving for the best flavor.
Can I use store-bought brownies for this recipe?
Yes, using store-bought brownies can save time and still yield a delicious dessert. Just crumble them into the bottom layer as directed. If you prefer, you can also make homemade brownies for a fresher taste.
What type of jelly works best in this dessert?
The best jelly to use depends on your personal preference. Raspberry or strawberry jelly pairs well with chocolate brownies, while grape jelly can add a unique twist. Choose a flavor that complements the other ingredients for a balanced taste.
How can I make this dessert gluten-free?
To make this dessert gluten-free, use gluten-free brownies or a gluten-free brownie mix. Ensure that the pudding mix and jelly you choose are also gluten-free. Most brands offer gluten-free options, so check the labels before purchasing.
Can I prepare this dessert in advance?
Absolutely! This dessert can be made a day in advance and stored in the refrigerator. In fact, letting it sit overnight allows the flavors to meld together, enhancing the overall taste. Just be sure to cover it well to prevent it from absorbing any odors from the fridge.
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