Looking for a Recipe for Pink Pampered Chef Dip? Share Here!

[chef.katie]

I have a customer that is looking for a recipe for a pink pampered chef dip. Anyone ever heard of one? If so could you please post the recipe? Thanks.

 

[jenniferknapp]

Is it the fluff and and cool whip fruit dip? (You can get strawberry cool whip and it will be pink) ...???

 

[catlwilles]

This might be the one they are looking for:

Roasted Garlic & Red Pepper Dip with Pita Chips
(It's Good for You Cookbook)
2 whole heads garlic, unpeeled
1 large red bell pepper, cut into 1 inch wedges
1 teaspoon olive oil
1 package (8 ounce) fat-free cream cheese softened
1/2 cup fat-free sour cream
2 teaspoons lemon juice
1/2 teaspoon Pantry Rosemary Herb Seasoning Mix
Rosemary Pita Chips (optional)

Directions:
Preheat oven to 425 degrees. Slice about 1/4 inch from top of each garlic head to expose garlic cloves. Place in center of Deep Dish Baker; surround with bell pepper wedges. Spray garlic and bell pepper with olive oil using Kitchen Spritzer; cover with aluminum foil. Bake 40-45 minutes or until garlic is soft; cool completely.

Place cream cheese in Small Batter Bowl; microwave on HIGH 30 seconds until softened. Whisk vigorously until smooth using Stainless Steel Whisk.

Remove skin from bell pepper; finely chop using Food Chopper. Squeeze garlic cloves from papery skin into batter bowl. Add bell pepper, sour cream, lemon juice and seasoning mix; mix well. Cover; refrigerate at least 1 hour to allow flavors to blend. Serve with Rosemary Pita Chips, if desired.
Yield: 1 1/2 cups (12 servings)

Rosemary Pita Chips
6 whole wheat pita pocket bread rounds
6 garlic cloves, pressed
1 tablespoon olive oil
4 teaspoons Pantry Rosemary Herb Seasonings Mix

Directions:
Preheat oven to 400 degrees. Split each pita pocket in half horizontally. Using Garlic Press, press garlic over rounds; spread evenly. Lightly spray rounds with olive oil using Kitchen Spritzer; sprinkle evenly with seasoning mix.

Cut each round into eight wedges. Arrange half of the pita wedges in a single layer on Large Round Stone. Bake 8-10 minutes or until chips are lightly browned and crisp. Remove from baking stone; cool completely. Repeat with remaining pita wedges.
Yield: 96 pita chips (12 servings)

 

[GeorgiaPeach]

The "pink" dip I use every May is 1 c. strawberry yogurt and 1 c. Cool Whip. Makes a great fruit dip!! You can even eat the leftovers with a spoon

 

[genburk]

The "pink" dip I use every May is 1 c. strawberry yogurt and 1 c. Cool Whip. Makes a great fruit dip!! You can even eat the leftovers with a spoon

What a great idea for May. I think I will do that as an extra for every May show !! Maybe that will help a little with bookings.. mention that I will make a pink fruit dip as well.

 

[SillyChef]

That is a GREAT idea. Also couldn't you just change the color with food coloring? Like Ranch and red food coloring? Hm?