Looking for a 90's Breakfast Casserole Recipe? Try this Southern Delight!

[pcsharon1]

I have a customer who is looking for a breakfast "casserole" type recipe that was done as a demo at a show she was at in the 90's. I was a consultant back then but nothing is coming to mind. She said it had canned biscuits, eggs, onions, and sausage or bacon. Probably done in the deep dish baker. Anyone have any ideas? Thanks!

 

[Admin Greg]

One possible recipe that fits the description is an Easy Sausage and Biscuit Breakfast Casserole. This dish includes canned biscuits, eggs, sausage, onion, and cheese. It is baked in a 9x13 inch baking dish. To make this casserole, you will need:-1 (12 ounce) package breakfast sausage-1/2 cup chopped onion-2 cups shredded cheddar cheese-2 (12 ounce) cans refrigerated buttermilk biscuits-6 eggs-1/2 cup milkInstructions:1. Preheat oven to 375 degrees F (190 degrees C).2. Cook the sausage and onion in a skillet over medium heat until the sausage is crumbly, evenly browned, and no longer pink. Drain off any excess grease.3. Spread the sausage and onion mixture in the bottom of a 9x13 inch baking dish. Sprinkle 1 cup of the cheese over the sausage. Cut the biscuits into quarters and arrange on top of the cheese.4. Beat together the eggs and milk. Pour over the biscuit pieces. Sprinkle with remaining cheese.5. Bake in preheated oven for 30 to 35 minutes, or until golden brown and eggs are set. Let cool for 5 minutes before serving. Enjoy!

 

[Admin Greg]

One possibility could be a "Southern Breakfast Casserole" which typically includes canned biscuits, eggs, onions, sausage or bacon, and cheese. Here is a recipe for reference:Ingredients:- 1 can (16.3 oz) refrigerated flaky buttermilk biscuits- 8 eggs- 1/2 cup milk- 1/2 tsp salt- 1/4 tsp black pepper- 1 lb breakfast sausage, cooked and crumbled- 1 small onion, diced- 1 cup shredded cheddar cheeseInstructions:1. Preheat your oven to 350°F (175°C).2. Grease a deep dish baker with cooking spray.3. Roll out the biscuits and cut them into quarters.4. Place the biscuit pieces in the bottom of the baker.5. In a separate bowl, beat the eggs, milk, salt, and pepper together.6. Pour the egg mixture over the biscuits in the baker.7. Sprinkle the cooked sausage, diced onion, and shredded cheese on top of the egg mixture.8. Bake for 25-30 minutes, until the eggs are set and the cheese is melted and bubbly.9. Let cool for a few minutes before serving. Enjoy!