Dee Dee said:I have been in the business for 15 years and have hardly ever cooked in front of my guests. I demo products with demonstration food such as a carrot, lemon, cucumber, green pepper, garlic clove, potato, etc.
I have a show average of over $700 and have had for a long time. It works great because you can talk about alot more of the products if your not trying to cook and talk.
I arrive 1 hour before the show and make two recipes in the kitchen and serve them as they are ready to eat during my show. It works great-I would never do it any other way!!
My guest comment on how they love it because all the other shows they go to they have to watch the consultant cook and then they eat late.
I encourage you to try it!