Let Me Tell You About My Crazy Show!!

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Discussion Overview

This thread discusses a participant's experience at a Pampered Chef show that took an unexpected turn when the host informed them that most guests could not attend. The participant shares how they managed the situation and ultimately achieved positive results.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant recounts driving 55 miles to a show, only to find that the host had few attendees but still managed to generate over $500 in orders.
  • Another participant expresses surprise at the initial reception but acknowledges the positive outcome that followed.
  • Several users mention that they might not have stayed in a similar situation, highlighting differing comfort levels with unexpected changes.

Areas of Agreement / Disagreement

Views differ on whether staying in such a situation would be preferable, with some participants expressing doubt about their own willingness to continue, while others commend the decision made by the original poster.

Contextual Notes

The discussion reflects personal experiences related to hosting and attending Pampered Chef shows, emphasizing the unpredictability of such events.

Who May Find This Useful

Consultants who are navigating similar situations at shows may find the shared experiences relevant.

WLMcCoy
WLMcCoy
Messages
694
I had a crazy "show". This lady had already changed her show from a Saturday to a Sunday, which was fine. So I drove 55, yes fifty-five, miles one direction to her house. She met me at the door & said "I'm so sorry, but everyone I invited called and said they couldn't come. But you can still make the meal, I have 2 outside orders" WHAT?!?!?! OK, so at this point I was fuming, but I put on my Pampered Chef Smile & said "Sure, since I am already here".
Ends up she was really nice. We actually had a good conversation while we sat at the table and made Jerk Chicken Nachos. She had 2 or 3 ladies drop in and place an order. She also made a few phone calls. In the hour I was there she racked up $500+ in orders. & she booked another show and made sure it was a date people could make! :-)
 
Wow! I guess it's good you stayed. Hope the next one goes just as well (sales wise) and better.
 
Wow - that is a great reminder of you just never know!!!! I'm not sure I would have wanted to stay after that type of reception at the door - but good for you!!!!!!
 
Wow I don't think I would have stayed. Good thing you did!
 
I have to agree I don't think I would have stayed. You did and you got the reward.
 

Frequently Asked Questions

What is "Let Me Tell You About My Crazy Show!!"?

"Let Me Tell You About My Crazy Show!!" is a fun and engaging presentation format used by Pampered Chef consultants to share their experiences and successes from cooking shows. It highlights the excitement of hosting a show, showcasing products, and connecting with guests.

How can I host my own "Crazy Show"?

To host your own "Crazy Show," you can reach out to a Pampered Chef consultant to schedule a cooking show. You’ll work together to choose a theme, select recipes, and invite your friends and family to join in the fun, either in-person or virtually.

What types of products are featured in the show?

The show typically features a variety of Pampered Chef kitchen tools, gadgets, and cookware. During the presentation, the consultant demonstrates how to use these products while preparing delicious recipes, allowing guests to see their effectiveness firsthand.

Can I earn rewards by hosting a "Crazy Show"?

Yes! When you host a "Crazy Show," you can earn free and discounted products based on the sales generated during your event. The more sales your show generates, the more rewards you can receive, including exclusive host-only items.

Is there a cost to host a "Crazy Show"?

There is no cost to host a "Crazy Show." However, you may want to provide some snacks or drinks for your guests if you're hosting in person. The consultant will guide you through the process and help you make the most of your event without any upfront costs.

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