Lemon Bar Recipe: Homemade & Delicious!

[basketmom2]

Hi, I am looking for a lemon bar recipe. I know it has a flour crust, lemon filling and then another type of crust over the filling followed with powdered sugar. Can anyone please help me? My DH loves these at a restaurant!

 

[Tara1021]

yea...duncan hines or betty crocker! In the section of the store where all the cake mixes are. One of them is a FABULOUS lemon bar!!! Don't stress...go with the box!

 

[amya]

I think there is one in our It's Good For You cookbook.

 

[pamperedharriet]

Hi, I am looking for a lemon bar recipe. I know it has a flour crust, lemon filling and then another type of crust over the filling followed with powdered sugar. Can anyone please help me? My DH loves these at a restaurant!

Here's something I found. Hope this helps.

 

[Staci]

Hi there! I am happy to help you with a delicious lemon bar recipe. Here's what you'll need:-For the crust:
1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup butter, softened-For the filling:
1 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
2 eggs
1/4 cup freshly squeezed lemon juice
1 teaspoon lemon zest-For the topping:
1/4 cup powdered sugarInstructions:
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine 1 cup of flour and 1/4 cup of powdered sugar. Cut in 1/2 cup of softened butter until the mixture resembles coarse crumbs.
3. Press the mixture into the bottom of an 8x8 inch baking dish. Bake for 15 minutes.
4. In a separate bowl, mix together 1 cup of granulated sugar, 2 tablespoons of flour, and 1/4 teaspoon of baking powder.
5. Beat in 2 eggs, one at a time, until well combined.
6. Stir in 1/4 cup of freshly squeezed lemon juice and 1 teaspoon of lemon zest.
7. Pour the filling over the baked crust and return to the oven for an additional 20 minutes.
8. Let the bars cool completely before dusting with 1/4 cup of powdered sugar.
9. Cut into squares and enjoy! Your DH will love these just as much as the restaurant's version. Happy baking!