Leftover Breakfast Delight: How can I use Ginger-Wasabi Sauce?

[kpgmke]

Anyone know what to use this sauce for? Beef, Chicken? Any recipes would be very helpful.

 

[pamperedlinda]

I think you can use it on most anything! I dipped grilled chicken in it the other night and I poured a little bit over my rice - yummy! I'm looking forward to brushing some on grilled veggies - it will be fabulous on eggplant.

 

[chefann]

I cooked up some frozen potstickers this week and served the sauce on the side for dipping. YUM!!

 

[darlinclem]

I put it on grilled pork chops this week. It has a lot of sugar so just use it at the end or it will burn! Hubby liked it (which really surprised me).

 

[pamperedchef07]

I read the ingredients in it. It sounds like it is really spicy..is it?

 

[tlag1986]

I brushed it on whole chicken 30 minutes prior to removing from the oven. It was so good. I agree with the sugar content the sauce was beginning to burn as I removed it from the oven.

 

[chefann]

I read the ingredients in it. It sounds like it is really spicy..is it?

I don't think it's super spicy, but your perception will depend on your tolerance to spicy foods. It also builds up - gets spicier as you eat it.

 

[cookingwithkelly]

My husband made wings with it for Superbowl- they were fantastic!! Can't wait to make them again.

 

[kam]

I cooked up some frozen potstickers this week and served the sauce on the side for dipping. YUM!!

Did you heat up the sauce, or leave it cold?

 

[heat123]

Ya know I love Ginger but HATE Washabi! Is there alot of wasabi taste to it?? If so I will give it to my grams!

 

[gailz2]

Remember it needs to be refrigerated after opening.

 

[chefann]

Did you heat up the sauce, or leave it cold?

I left it room temp. It was the first time the jar was opened, so it wasn't cold-cold. In the future, I'll heat it a few seconds in the microwave just to take the refrigerator chill off it.

 

[ChefBeckyD]

Okay - I'm a bit strange...but I love leftovers for breakfast!

For breakfast this morning, I had leftover roast chicken, and dipped it in the Ginger Wasabi Sauce. It was delicious! I love that sauce. It's my favorite of the two. The pineapple sauce is a bit too sweet for me, although DH loves it.