DeniseC
- 7
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The ingredients for the Layered Mexican Party Dip/Spring Recipe '05 include 1 cup of refried beans, 1 cup of guacamole, 1 cup of sour cream, 1 cup of salsa, 1 cup of shredded cheese, 1/2 cup of diced tomatoes, and 1/2 cup of sliced black olives. You will also need a 9-inch round baking dish or serving platter.
Yes, this dip can be made ahead of time. Simply assemble the layers and cover with plastic wrap or foil. Store in the refrigerator until ready to serve. We recommend making it no more than 24 hours in advance for best results.
Yes, you can customize this dip to your liking. You can use your favorite type of beans, add in extra toppings such as corn or jalapenos, or use different types of cheese. However, keep in mind that changing the ingredients may alter the taste and texture of the dip.
This dip goes well with tortilla chips, pita chips, or even vegetable sticks. You can also use it as a topping for tacos, burritos, or quesadillas. Get creative and use it as a spread for sandwiches or wraps.
Yes, you can easily make this dip vegetarian or vegan by using dairy-free versions of sour cream and cheese, or by omitting them altogether. You can also use vegan refried beans and guacamole. Just make sure to check the labels of all your ingredients to ensure they are suitable for your dietary needs.