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Pampered Chef: Layered Mexican Party Dip/Spring Recipe '05

  1. Has anyone made the Layered Mexican Party Dip on Page 6 of the Spring/Summer Recipe Collection '05 for a Kitchen Show? If so, how did it go over and do you have any preparation tips to share?
    May 22, 2005
  2. cakepampered

    cakepampered Member

    Mexican Party Dip

    I have prepared the Mexican Party Dip at two of my parties so far to rave reviews! I prepared most of the ingredients ahead of time and stored them in the new prep bowls (sold quite a few because of this). I showed off the new stainless steel bowls and used the nylon masher for the avocados. To make a really dramatic presentation I arranged all the ingredients in the middle of the large SA square platter and scattered the lime tortilla chips around the dip. Smashing!

    While I prepare, I tell my guests the kitchen tip about microwaving the lime for 10 seconds -- they love this -- then squeez the VERY juicy lime with the juicer. Like I said, rave reviews, and really tasty.

    Enjoy! :D
    May 22, 2005
  3. Thank you so much for your feedback. I like the idea about placing the Tortilla chips around the dip.
    May 22, 2005
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