Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Yes, you can make lava cake in any stoneware baking dish as long as it is oven-safe and can withstand high temperatures. The DCB is just a popular choice because of its size and shape, but any similar stoneware dish will work.
Yes, it is important to preheat your stone in the oven before adding the lava cake batter. This will ensure that the cake bakes evenly and helps create the signature molten lava center.
To prevent sticking, it is best to lightly grease the stone with cooking spray or butter before adding the batter. You can also sprinkle a thin layer of cocoa powder or flour on the greased surface to further prevent sticking.
The baking time can vary depending on your oven and the size of your stone. Generally, it takes about 12-15 minutes at 425°F to bake a lava cake in a stone. It is important to keep an eye on the cake and check for doneness by inserting a toothpick in the center. The edges of the cake should be set, but the center should still be slightly gooey.
Yes, you can use a mix to make lava cake in a stone. Just follow the instructions on the mix and make sure to preheat the stone and grease it before adding the batter. You can also add your own mix-ins, like chocolate chips or nuts, to customize your lava cake.