Lasagna with Hard-Boiled Eggs: Is it Normal?

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Discussion Overview

The thread explores the inclusion of hard-boiled eggs in lasagna, with participants sharing their personal experiences and opinions on this practice. The discussion highlights varying family traditions and culinary practices regarding lasagna preparation.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions that their mother-in-law included hard-boiled eggs in lasagna, which they found unusual compared to their family's recipe.
  • Another participant has never seen hard-boiled eggs used in lasagna and questions how they were incorporated.
  • Several users express that they have not encountered hard-boiled eggs in lasagna before, with one noting they have seen them in meatloaf instead.
  • One participant shares that their experience with lasagna containing hard-boiled eggs was similar, initially mistaking it for an excess of parmesan cheese.
  • Another participant reflects on the possibility that this practice might be a regional or cultural variation, suggesting it could be linked to French cuisine.
  • One participant highlights that while they have heard of using eggs in ricotta cheese, they have not heard of hard-boiled eggs being used in lasagna.

Areas of Agreement / Disagreement

Views differ among participants, with no clear consensus on the use of hard-boiled eggs in lasagna. Some have never encountered this practice, while others share personal anecdotes of it being a family tradition.

Contextual Notes

The discussion reflects a variety of culinary backgrounds and family traditions, indicating that food practices can vary significantly among different cultures and regions.

Who May Find This Useful

Participants interested in culinary traditions and variations in recipes may find this discussion insightful, particularly those exploring family recipes and regional cooking practices.

pamperedalf
pamperedalf
Silver Member
Messages
2,835
This is not a PC question, but since my show cancelled for yesterday my mil made dinner for the family. She made lasagna and it had hard boiled eggs inside the lasagna. Now the recipe that my side of the family makes does not use that, and I have never seen it before.

So of course my DH thought I was attacking his mom's cooking again and said it's completely normal and they use it in resteraunts. Is it normal, do my fellow cheffers use hard boiled eggs in their lasagna or have you seen it done before?

Now I really couldn't taste the eggs, so it didn't ruin or enhance the lasagna, but it was wierd to see it in the lasagna.
 
I have NEVER seen or heard of that...How did she use them in the lasagne?
 
I've heard of whole hardboiled eggs being cooked in meatloaf. I think that's where I've seen it used. . .but I've never heard of hardboiled eggs in lasagna.
 
  • Thread starter
  • #4
She sliced it with the egg slicer, and had a layer right before the top noodle!
 
Can't say I've ever heard of that!

Diane
 
I have heard of using egg in the ricotta cheese, but not hard boiled eggs.
 
Born & raised with Italians (from Author Ave.) little Italy of the Bronx. Also worked in restaurants Waitressing & cooking for almost 40 years & I NEVER have seen nor even heard of that.:eek: :eek: :eek:
 
At least she used the egg slicer ;)
 
  • Thread starter
  • #9
Yes it's one of the few products I have sold to my MIL, she doesn't cook hardly at all, and says that our products are way too expensive. Her sister refuses to look at a catalog because we way over charge. I have tried if you host a show, speel I don't know how many times. I beleive it is a lost causeIt's a good thing that I am not the only one who hasn't heard of this!
 
There was a post a while back that roughly said there was over 70% of the catalog under $25...or something like that. Especially with our warranties as well as the one-year on everything, even if you just don't like it guarantee, I can't see why people think our stuff is overpriced! A lot of people order from Williams Sonoma, The Baker's Catalog, and other places like this - I know I somtimes do! These products, for the most part, are just pictures on a page. And, if you don't like them, too bad! I also like the fact that with consultants you can create a relationship that makes it easy to fix problems, get recipes to use your product(s), possibly get exclusive sale proces, etc. Anyhoo, I need to get going on one of my other three jobs!
 
Never seen or heard of hard boiled eggs in lasagna. I can understand if that is how he's always had it the eggs would seem the norm to your husband.
 
I have never heard of putting hard boiled eggs in it either, but it would get your kids to eat eggs. Maybe that is why it was originally started in the family. However, husbands always think we are attacking their moms when we make comments....but I guess we wives are the same with our own moms.
 
I am blessed!Well I am blessed with a husband that can admit that his mother cannot cook. Also he loves anything and everything I cook. My mother in law, bless her heart, has been working for many, many years and just doesn't have the nack for cooking or baking. She is She is sweet, generous, and loving and those are more important qualities to me anyway.
She has purchased small saute pans, gadgets and other PC things just to help me out. I really appreciate her. She is always there when I need her just like my mom.
Some people want to be creative with dishes and that's cool. I know I am always trying out new recipes and then tweaking some just for fun. But that recipe you mentioned is not in restaurants and it's not the norm.
Caesar salad does have hard boiled eggs, and my lasagne has raw eggs mixed in with the ricotta cheese, mozarella cheese and parmesan cheese.
Some people can be real defensive about their family, and that's a shame. Honesty is ok, and the truth hurts sometimes.
Tell your husband to repeat this:
"Mom's lasagne is unique and original, but not the kind served in restaurants!"
LOL :D :D :D :D
Just kidding!!
The only thing I get defensive about is my savior Jesus Christ! He is the only way of salvation and He is perfect and God. I will argue that and defend the faith, but that's all I'll argue about!! :p
Debbie
 
Your MIL must be related to mine. When I first had her lasagna I thought the egg was ALOT of parmesan cheese in one area. After a couple of bites I realized that it was a hard boiled egg and I couldn't figure out why it was in there. Like you had mentioned it didn't enhance it at all. Her mom (DH grandma) is from France and she has always made it this way. I'm not sure if this is common in France or not. Luckily she hasn't made this dish in a while :)
 
You know something....it might be a French thing, cuz French style Meat Loaf has hard boiled eggs down the middle of it:rolleyes: :rolleyes: :rolleyes:


Ginger:cool:
 

Frequently Asked Questions

What is lasagna with hard-boiled eggs?

Lasagna with hard-boiled eggs is a variation of traditional lasagna where hard-boiled eggs are included as one of the layers or ingredients. This dish often combines pasta, cheese, sauce, and other ingredients, with the eggs adding a unique texture and flavor.

Is it common to include hard-boiled eggs in lasagna?

While traditional Italian lasagna typically does not include hard-boiled eggs, some regional variations and personal recipes may incorporate them. It's more common in certain cultures or family recipes, making it a unique twist on the classic dish.

What flavor do hard-boiled eggs add to lasagna?

Hard-boiled eggs add a rich, creamy texture and a subtle flavor to lasagna. They can enhance the overall taste profile by providing a contrast to the savory meat, cheese, and tomato sauce, making the dish more filling and satisfying.

Can I substitute hard-boiled eggs for another ingredient in lasagna?

Yes, if you prefer not to use hard-boiled eggs, you can substitute them with other ingredients such as ricotta cheese, cottage cheese, or even sautéed vegetables. These alternatives can maintain the creaminess and add different flavors to the lasagna.

How do I prepare lasagna with hard-boiled eggs?

To prepare lasagna with hard-boiled eggs, start by boiling the eggs until hard, then peel and slice them. Layer the lasagna as you normally would, adding the sliced eggs between layers of pasta, cheese, and sauce. Bake according to your lasagna recipe for a delicious twist on the classic dish.

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