Jello & Whipped Topping Question

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Discussion Overview

This thread explores various experiences and opinions regarding the use of jello and whipped topping in recipes, particularly focusing on achieving desired textures and flavors. Participants share their personal experiences with different methods of incorporating jello into cool whip and discuss alternative suggestions for flavoring.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of adding strawberry jello to cool whip for a trifle but found it set too much, preferring a pudding-like consistency.
  • Another participant suggests using red food coloring as an alternative to achieve the desired color without altering the texture.
  • One participant mentions that they enjoyed the consistency of their jello and cool whip combination in a raspberry trifle and encourages others to try adding jello dry.
  • Another participant reports success with adding dry strawberry gelatin to a mixture of strawberry cheesecake pudding and cool whip, noting it turned out well.
  • One participant inquires whether the mixture set like jello, to which another responds that it did not, as they had added pudding, which changed the outcome.
  • One participant describes a salad recipe that combines cool whip and dry jello, mentioning that it does not taste gritty if mixed well.
  • Another participant poses a question about the potential use of Kool-Aid as a flavoring option, expressing uncertainty since they have not tried it.

Areas of Agreement / Disagreement

Views differ on the best method for incorporating jello into cool whip, with some participants advocating for adding it dry while others share different experiences and suggestions. No clear consensus emerges on a single preferred method.

Contextual Notes

Participants share personal experiences and preferences regarding the texture and flavor of whipped toppings in various recipes, particularly in the context of desserts and salads.

Who May Find This Useful

Consultants looking for creative ways to enhance flavors and textures in their dessert recipes may find the shared experiences and suggestions relevant.

L
LisaAnn
Silver Member
Messages
139
I made a trifle this weekend and added strawberry jello to cool-whip to flavor and color it, but I think it made the cool-whip "set-up" too much. I would have preferred it to be more of a pudding consistency.

Does anyone know if I add the Jello to the cool whip dry rather than dissolved in boiling water if it will be creamier? Any other suggestions (other than buying strawberry coolwhip) to give the coolwhip a strawberry color & flavor?

TIA
 
Couldn't you just add some Red food coloring to the cool whip?
 
LisaAnn said:
I made a trifle this weekend and added strawberry jello to cool-whip to flavor and color it, but I think it made the cool-whip "set-up" too much. I would have preferred it to be more of a pudding consistency.Does anyone know if I add the Jello to the cool whip dry rather than dissolved in boiling water if it will be creamier? Any other suggestions (other than buying strawberry coolwhip) to give the coolwhip a strawberry color & flavor?TIA
Click to expand...
Everyone loved the consistency of my jello and cool whip combo in my rasp trifle this weekend! I would try and add it dry and see what it does.....and please post it on here!
 
  • Thread starter
  • #4
jenniferknapp said:
Everyone loved the consistency of my jello and cool whip combo in my rasp trifle this weekend! I would try and add it dry and see what it does.....and please post it on here!
Click to expand...

Thanks! I have a cluster meeting tonight I'm making it for...I'll try it and post the results in the morning.
 
  • Thread starter
  • #5
LisaAnn said:
Thanks! I have a cluster meeting tonight I'm making it for...I'll try it and post the results in the morning.
Click to expand...

FYI

I added dry strawberry gelatin to a mixture of strawberry cheesecake pudding and coolwhip and it turned out great.
 
LisaAnn said:
FYI

I added dry strawberry gelatin to a mixture of strawberry cheesecake pudding and coolwhip and it turned out great.
Click to expand...

Did it set like jello at all?
 
  • Thread starter
  • #7
jenniferknapp said:
Did it set like jello at all?
Click to expand...

No, not at all, but this time I added the pudding so it was completely different. I was worried that the jello wouldn't dissolve and leave red specks throughout, but it didn't.
 
I have a salad recipe that calls for cool whip and dry jello. You mix that together and add marshmallows...some people add cottage cheese and pecans. It is not gritty tasting at all. Just make sure you mix it well...Its kind of like a Waldorf (sp?) salad.
 
Would Kool-Aid work? I don't know since I've never done any of these!
 

Frequently Asked Questions

What is the Jello & Whipped Topping dessert recipe?

The Jello & Whipped Topping dessert is a simple and delicious treat made by combining flavored gelatin (Jello) with whipped topping. Typically, the Jello is prepared according to package instructions, allowed to set partially, and then mixed with whipped topping to create a light and fluffy dessert.

Can I use sugar-free Jello for this recipe?

Yes, you can use sugar-free Jello for this recipe. It will still provide the same flavor and texture, making it a great option for those looking to reduce sugar intake while enjoying a tasty dessert.

How long does the Jello need to set before adding whipped topping?

Generally, the Jello should be allowed to set for about 1 to 2 hours in the refrigerator until it is partially set but still slightly jiggly. This allows for better mixing with the whipped topping, resulting in a creamier texture.

Can I add fruit to the Jello & Whipped Topping mixture?

Absolutely! Adding fruit such as berries, bananas, or peaches can enhance the flavor and texture of the dessert. Just make sure to fold the fruit in gently after mixing the Jello and whipped topping to avoid breaking down the fruit.

How should I store leftover Jello & Whipped Topping dessert?

Leftover Jello & Whipped Topping dessert should be stored in an airtight container in the refrigerator. It is best consumed within 3 to 5 days for optimal freshness and taste.

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