January Recipe Ideas: Get Inspired for Your Upcoming Shows!

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Discussion Overview

The thread centers around participants sharing recipe ideas and planning for January shows, focusing on healthy options and efficient cooking methods. Various dishes are mentioned, along with personal experiences related to upcoming events and challenges faced by consultants.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant is seeking recipe ideas for January shows.
  • Another participant shares their plan to make Turkey Chili and Smashed Potato Soup, experimenting with the DDB.
  • Several users mention a desire for healthier, lower fat options after the holidays.
  • One participant suggests using 30 Minute Chicken or 10 Minute Pork for shows, particularly with salads.
  • Another participant expresses uncertainty about their menu, feeling overwhelmed post-holidays.
  • One participant notes the appeal of quick, healthy recipes for January shows.
  • Several participants discuss the benefits of using stoneware and cookware in their presentations.
  • One participant mentions a specific challenge of accommodating a host with dietary restrictions.
  • Another participant expresses excitement about potential sales and points accumulation for January and February.
  • One participant shares their highest sales month experience, contrasting it with aspirations for future sales.

Areas of Agreement / Disagreement

Views differ on specific recipes and approaches to January shows, with no clear consensus on a single menu or strategy.

Contextual Notes

Participants share personal experiences and ideas related to their roles as consultants, focusing on recipe selection and show planning for the upcoming month.

Who May Find This Useful

Consultants looking for inspiration and ideas for January shows may find the shared experiences and recipe suggestions beneficial.

There's a version of the Quick Turkey Chili on CC, already converted for the microwave. It's easy.

Becky posted her microwave directions for the potato soup in another thread.
 
Chef Kearns said:
I think that the Quick Turkey Chili is a good idea for Jan with skillet garlic bread. Great idea Becky!! Thank you! I have 6 reg cooking shows booked for jan and 1 power cooking show. For the regular ones I will do the Quick Turkey Chili. The ranch packet chicken is soooo yummy in the Power Cooking recipe choices I think that's the one I'll serve at the party. I'm really excited about January and February!! I cannot wait for the Double Points! I so want to have Level 1 done by the end of March for sure! It shouldn't be too tough with Double points. I just hope they don't raise the amount of points needed for each level again!
Click to expand...
I'm sorry but I am fairly new still...what is a power show?
 
I made the Turkey Chili in the DCB last night. IT WAS AWESOME!! Thank you for all the tips! Kristi
 
KRISTI'SCOOKING said:
I made the Turkey Chili in the DCB last night. IT WAS AWESOME!! Thank you for all the tips! Kristi
Click to expand...

OMG>>> I made it last night too!!
My family loved it! and soooo easy!

left overs for lunch today!
:-)
 
I made the Quick Turkey Chili in the DCB in the microwave last week and my husband said it was the best chili he ever had!
 
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