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ChefBeckyD said:The quick turkey chili, and the smashed potato soup are both healthy and lower in calories and fat! (I do add extra chopped veggies to both though - it's really easy to chop up more onions, celery, and carrots than called for)
PCSarahjm said:Becky could you post the smashed potato soup recipe? Thanks
You can have it by the end of February, if the points required for Level 1 are the same as this year.Chef Kearns said:I cannot wait for the Double Points! I so want to have Level 1 done by the end of March for sure! It shouldn't be too tough with Double points. I just hope they don't raise the amount of points needed for each level again!
chefann said:30 Minute Chicken or the 10 Minute Pork would be good in January. Especially when using the meat on a salad, because you can show off a bunch of higher-priced items to encourage February bookings.
chefann said:You can have it by the end of February, if the points required for Level 1 are the same as this year.
All these numbers are based on $600 show avg. (just because it's easier for the math).
Jan 1-9, 1 show, $600 (to get the tablecloth) = 600 pts.
Jan. 15-31, 9 shows, total $5400, double points = 10,800 pts.
Total January sales = $6000 -> 3,000 bonus points
That's 14,400 points for JANUARY! SALES ONLY, no recruiting points in there.
February 1-14, 5 shows, total $3000, double points = 6,000 pts.
February 15-29, 5 shows, total $3000 = 3,000 pts.
Total February sales = $6000 -> 9,000 points
Total SALES points for January and February = 23,400 points
And what's great about that example, is it's 2 $6000 months in a row. That's all (yeah, right- says the consultant whose highest month is just above $2k). And for those 2 months, you'd get $3,240 in commission (combined).Chef Kearns said:Thank you so much for posting this!! It makes it so much more manageable! I hope the levels stay the same!!! Oh my gosh! Will I really get a trip! I'm salivating!
chefann said:And what's great about that example, is it's 2 $6000 months in a row. That's all (yeah, right- says the consultant whose highest month is just above $2k). And for those 2 months, you'd get $3,240 in commission (combined).
lkprescott said:I have a challenge coming up to hold a show that the host can eat at and she's on a very strict diet and has a husband allergic to nearly everything (from coconuts to soy and lots in between).
KRISTI'SCOOKING said:Any tips on making the turkey chili and/ or smashed potato soup in DCB? I'm just not sure how to do it. Kristi
I'm sorry but I am fairly new still...what is a power show?Chef Kearns said:I think that the Quick Turkey Chili is a good idea for Jan with skillet garlic bread. Great idea Becky!! Thank you! I have 6 reg cooking shows booked for jan and 1 power cooking show. For the regular ones I will do the Quick Turkey Chili. The ranch packet chicken is soooo yummy in the Power Cooking recipe choices I think that's the one I'll serve at the party. I'm really excited about January and February!! I cannot wait for the Double Points! I so want to have Level 1 done by the end of March for sure! It shouldn't be too tough with Double points. I just hope they don't raise the amount of points needed for each level again!
KRISTI'SCOOKING said:I made the Turkey Chili in the DCB last night. IT WAS AWESOME!! Thank you for all the tips! Kristi
Some popular recipes for January shows include slow cooker soups, baked casseroles, and one-pan dinners. These dishes are perfect for the cold weather and can easily feed a crowd.
Yes, we have several healthy and delicious recipes that are perfect for January shows. Some options include roasted vegetable quinoa bowls, zucchini noodles with marinara sauce, and grilled chicken with a citrus salad.
Absolutely! January is the perfect time to use winter produce such as root vegetables, winter squash, and citrus fruits. Some recipes that use these seasonal ingredients include roasted root vegetable medley, butternut squash soup, and citrus glazed salmon.
We understand the importance of making meals that the whole family will enjoy. Some kid-friendly recipes for January shows include cheesy chicken and broccoli casserole, mini meatball subs, and mac and cheese with hidden veggies.
Definitely! Some delicious dessert recipes for January shows include winter fruit crumble, citrus pound cake, and warm chocolate lava cakes. These treats are sure to be a hit with your guests!