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The Iso Executive 12" Skillet is a versatile pan that can be used for various cooking techniques, including sautéing, braising, and frying. It has a flat bottom and sloped sides, making it ideal for flipping and stirring ingredients. The Stir Fry Skillet, on the other hand, is specifically designed for stir-frying, with a rounded bottom and high sides to accommodate tossing and stirring food without spilling.
Yes, the Stainless Saute Pan is compatible with all types of cooktops, including gas, electric, and induction. It is also oven-safe, making it a versatile and convenient choice for all your cooking needs.
No, the Iso Executive 12" Skillet is not non-stick. It is made of high-quality stainless steel, which provides excellent heat distribution and retention, but it does require some oil or cooking spray to prevent food from sticking.
The Stir Fry Skillet is dishwasher safe, but we recommend handwashing it with warm, soapy water to preserve its non-stick coating. Use a soft sponge or cloth to avoid scratching the surface, and make sure to dry it thoroughly before storing.
Yes, the Stainless Saute Pan is oven-safe up to 500°F. This makes it perfect for dishes that require stovetop and oven cooking, such as searing and then finishing in the oven. However, please note that the handles may become hot, so use oven mitts or pot holders when handling the pan.