babywings76
Gold Member
- 7,288
How do you handle knowing how much or how big of a recipe to prepare for a show? When I'm doing a show at 6:30, the host thinks everyone is coming hungry so they want to do 2 recipes or double up on the one. If I steer them into just doing 1 recipe, they want to also offer additional foods. But then I think I need to bring all sorts of extra cutting boards, serving pieces, and stuff so I can at least promote PC stuff, instead of what the host has. That ends up making me bring too much probaby, and then the host is spending more $ on food. The 3cheese Veggie pizza feeds 6 main dish size servings, so if a host says 8 are coming, what do I do? Cutting it into 8 pieces just lets you have a sample, leaving you still hungry. Do guests complain that there wasn't enough?
Wow, I tend to ramble...sorry!
Wow, I tend to ramble...sorry!