I'm so Relieved! Missing Host...

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Discussion Overview

The thread discusses the challenges and experiences related to managing catalog shows, particularly when hosts are unresponsive or have limited orders. Participants share their personal experiences with similar situations and explore potential strategies for maximizing sales and host engagement.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant shares their experience of a host who was difficult to reach but ultimately provided a few orders, including a significant one over $200.
  • Another participant suggests offering the October special to the host to encourage her to switch the show to November, highlighting the potential benefits for both the host and the consultant.
  • One participant expresses appreciation for hosts who surprise them with orders after a period of silence, sharing a positive experience from a previous show.
  • Another participant notes the importance of ensuring that guests are satisfied with any changes to the show, referencing their own experience with a small catalog show that had specific product requests.
  • One participant indicates they plan to check with the host about her preferences regarding product specials and the possibility of switching the show to November, depending on the conversation's direction.

Areas of Agreement / Disagreement

Views differ on the best approach to handle the situation with the host, with some participants suggesting strategies to encourage a switch to November while others emphasize the need to consider guest preferences.

Contextual Notes

The discussion reflects the experiences of Pampered Chef consultants navigating the complexities of catalog shows and host management, focusing on personal anecdotes rather than formal guidance.

Who May Find This Useful

Consultants facing similar challenges with unresponsive hosts or limited orders may find the shared experiences and strategies relevant to their own situations.

babywings76
babywings76
Gold Member
Messages
7,266
I thought one of my October catalog show hosts was going to bail on me. I had such a hard time reaching her and last I spoke with her, she didn't have any orders. Well, she just called me from work and she's really busy there today and through the weekend, so we have to close the show on Monday. BUmmer that I can't get this to count for Oct. sales. But I am excited because she said she only has 3 orders, but one is over $200! :) So that makes me happy. I just love big spenders! ;)

As a side note, I did try to convince her earlier to switch and have her show be a November one that way she can get the great specials (and it'll count for SAT), hoping that that would help her to get some orders. But I don't think it really was sinking in on what a great deal that is, or she just wasn't into stoneware to care. So now that she's making us close on Monday, I'm going to ask her and see if she wants it to count as a November show and get the deals.
 
See if you can Offer her the oct special and help pay for it and still make it an Novemebr show and she can get the special for then also or trade the special with her for the 2 months. There has got to be a way to get the SAT for it. Unless the guests really want the pumpkin dish..............
 
Amanda,
I love those Mia hosts that surprise you. I had a host in Nov and for the life of me I couldnt get a hold of her but then in Jan she called me out of the blue and gave me orders.
 
Amanda, just be sure that those who ordered would be okay with the switch. I just closed a tiny catalog show--just two orders making up the $150. Both people loved the Pumpkin Dish and made sure they ordered enough to get it.
 
  • Thread starter
  • #5
yeah, I'm going to double check with her and see if she was excited about the SA special and if her guests wanted the pumpkin dish, or would she rather have the stoneware special for her and her guests. If she doesn't care either way and the guests don't have their heart set on the pumpkin dish, I'm going to see if she doesn't mind my making it a Nov. show to help me out. BUt I'll see how the conversation goes, and see if it feels appropriate to mention that part.
 

Frequently Asked Questions

What should I do if my host is missing during a Pampered Chef party?

If your host is missing, first try to reach out to them via phone or text to check on their whereabouts. If they are unable to attend, you can still proceed with the party by engaging the guests and showcasing the products. Make sure to inform the guests about the situation and encourage them to ask questions or share their experiences with the products.

Can I still hold a Pampered Chef party without the host present?

Yes, you can still hold the party without the host. As a consultant, you can take charge of the event and ensure that it runs smoothly. Use the opportunity to connect with the guests, demonstrate products, and share the benefits of hosting their own parties in the future.

How can I keep the energy up during a party if the host is missing?

To maintain energy during the party, engage guests with interactive activities such as cooking demonstrations, product trivia, or giveaways. Encourage guests to participate by asking questions and sharing their favorite Pampered Chef products. Keeping the atmosphere lively will help compensate for the host's absence.

What if the missing host had specific plans for the party?

If the host had specific plans, such as games or themes, try to incorporate those elements into the party as best as you can. You can also ask the guests for their input or ideas to keep the original spirit of the party alive. Flexibility and creativity can help make the event enjoyable despite the host's absence.

How can I follow up with the host after the party if they missed it?

After the party, reach out to the host to update them on how the event went, including any sales made and guest feedback. Share any highlights and express your appreciation for their efforts in organizing the party. This will help maintain a positive relationship and encourage them to host again in the future.

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