Elleoz
- 17
I have been invited to host a table at my health clubs vendor fair at the end of August. I want to provide a small, some-what nutritious snack to hand out (something with the mini muffin pan perhaps?) but I am at a loss on what to make.
Any suggestions? I have one rectangle chillzanne, but would prefer something non-refridgerated since I will be going to it straight from my full time job.
Any suggestions? I have one rectangle chillzanne, but would prefer something non-refridgerated since I will be going to it straight from my full time job.