Jilleysue
Silver Member
- 1,507
Ideas for Cooking with a Fluted Stone: Beer Can Chicken & Beyond
Click For Summary
Discussion Overview
This thread explores various ideas and personal experiences related to cooking with a fluted stone, particularly focusing on recipes and techniques. Participants share their favorite uses, including microwave cakes, meatloaf, and monkey bread, while also discussing challenges and successes in their cooking endeavors.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant expresses a desire for ideas on using a fluted stone, mentioning only beer can chicken as a known recipe.
- Another participant shares their experience making meatloaf, micro cakes, and baked potatoes in the fluted stone, suggesting others check the files section for more recipes.
- Several users mention their success with microwave cakes, highlighting the quick cooking time and positive feedback from guests.
- One participant, identifying as a consultant, describes a specific micro-cake recipe that they found exceptional, despite initially being skeptical of microwave cakes.
- Some participants discuss variations of the peanutty chocolate cake recipe, with differing opinions on moisture levels and cooking times.
- Another participant shares a simple monkey bread recipe that utilizes the fluted stone, emphasizing its ease of preparation.
- Several users express concerns about the potential for cakes to turn out dry or dense, with some suggesting adjustments to cooking times or ingredients.
- One participant recounts a mishap with using the wrong type of baking spray, leading to a sticky cake, while another shares a positive outcome with a different cake recipe.
Areas of Agreement / Disagreement
Views differ regarding the effectiveness of certain recipes and cooking techniques, particularly concerning moisture levels in cakes. No clear consensus emerges on the best approach for achieving desired results.
Contextual Notes
Participants share personal experiences and preferences, reflecting a range of cooking skills and familiarity with the fluted stone. The discussion includes both successes and challenges faced while using the product.
Who May Find This Useful
Consultants looking for creative ideas and personal experiences related to cooking with a fluted stone may find this thread informative.
dannyzmom
Gold Member
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Ginger428
Gold Member
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I stared at this for months, finally I made it & I think it is WONDERFUL!!!
I'm thinking about using it in my Feb. shows.....& it is EASY to make!!
1 (6 1/2 oz) jar marinated artichoke hearts, drained 2 garlic cloves, pressed
1/3 cup sliced deli hard salami, chopped 1/4 cup butter or margarine, melted
1/3 cup red bell pepper, chopped 4 oz fresh Parmesan cheese, grated (about 1 cup)
1/2 cup pitted ripe olives, sliced 2 (11.3 oz) pkg refrigerated dinner rolls
Preheat oven to 375. Spray Stoneware Fluted Pan with nonstick cooking spray. Place artichokes on paper towels; pat dry. Chop artichokes, salami and bell pepper using Food Chopper; place in 1 quart Batter Bowl. Slice olives using Egg Slicer Plus. Add olives and garlic pressed with Garlic Press to Batter Bowl; mix lightly and set aside. Melt butter in Covered Micro Cooker on HIGH 30 seconds. Using Deluxe Cheese Grater, grate Parmesan cheese into Class Batter Bowl. Separate dinner rolls and cut each into quarters using Kitchen Shears. Dip 16 dough pieces in melted butter, then roll in cheese. Arrange evenly in pan. Sprinkle with 1/2 cup of the artichoke mixture. Repeat twice. Dip remaining 16 dough pieces in melted butter, roll in cheese and arrange over last layer of artichoke mixture. Sprinkle with any remaining cheese. Bake 27-30 minutes or until deep golden brown. Cool 5 minutes on Nonstick Cooling Rack. Loosen edges of bread from side and center of pan with Citrus Peeler. Carefully invert onto Cooling Rack to remove bread. Cool slightly. Slice with Serrated Bread Knife. Makes 16 servings.
I'm thinking about using it in my Feb. shows.....& it is EASY to make!!
1 (6 1/2 oz) jar marinated artichoke hearts, drained 2 garlic cloves, pressed
1/3 cup sliced deli hard salami, chopped 1/4 cup butter or margarine, melted
1/3 cup red bell pepper, chopped 4 oz fresh Parmesan cheese, grated (about 1 cup)
1/2 cup pitted ripe olives, sliced 2 (11.3 oz) pkg refrigerated dinner rolls
Preheat oven to 375. Spray Stoneware Fluted Pan with nonstick cooking spray. Place artichokes on paper towels; pat dry. Chop artichokes, salami and bell pepper using Food Chopper; place in 1 quart Batter Bowl. Slice olives using Egg Slicer Plus. Add olives and garlic pressed with Garlic Press to Batter Bowl; mix lightly and set aside. Melt butter in Covered Micro Cooker on HIGH 30 seconds. Using Deluxe Cheese Grater, grate Parmesan cheese into Class Batter Bowl. Separate dinner rolls and cut each into quarters using Kitchen Shears. Dip 16 dough pieces in melted butter, then roll in cheese. Arrange evenly in pan. Sprinkle with 1/2 cup of the artichoke mixture. Repeat twice. Dip remaining 16 dough pieces in melted butter, roll in cheese and arrange over last layer of artichoke mixture. Sprinkle with any remaining cheese. Bake 27-30 minutes or until deep golden brown. Cool 5 minutes on Nonstick Cooling Rack. Loosen edges of bread from side and center of pan with Citrus Peeler. Carefully invert onto Cooling Rack to remove bread. Cool slightly. Slice with Serrated Bread Knife. Makes 16 servings.
ChefBeckyD
Gold Member
- 20,320
Ginger428
Gold Member
- 4,361
Ginger428
Gold Member
- 4,361
pamperedlinda
Gold Member
- 10,156
and in your new closet storage!
dannyzmom
Gold Member
- 9,271
Frequently Asked Questions
What is a fluted stone, and how is it used in cooking?
A fluted stone is a type of bakeware made from natural stone that features a fluted design, which helps to distribute heat evenly. It is ideal for roasting, baking, and grilling, as it retains heat well and enhances the flavors of the food. You can use it for various dishes, including beer can chicken, casseroles, and even desserts.
How do I prepare a beer can chicken using a fluted stone?
To prepare beer can chicken, start by preheating your oven or grill to 375°F (190°C). Season a whole chicken with your favorite spices, then open a can of beer and place it inside the chicken's cavity. Position the chicken upright on the fluted stone, which will catch any drippings. Roast for about 1.5 hours or until the internal temperature reaches 165°F (74°C). The fluted stone will help achieve a crispy skin and juicy meat.
Can I use my fluted stone for baking desserts?
Yes, a fluted stone is versatile and can be used for baking desserts as well. Its ability to retain heat makes it perfect for creating evenly baked cakes, pies, and even cookies. Just ensure to adjust baking times as needed, as stoneware can sometimes require longer cooking times compared to metal pans.
What are some other recipes I can make with a fluted stone?
In addition to beer can chicken, you can use a fluted stone for a variety of recipes. Consider making roasted vegetables, lasagna, or even a savory quiche. The stone's design is also great for baking bread or pizza, providing a crispy crust and delicious flavor.
How do I care for and maintain my fluted stone?
To care for your fluted stone, avoid using soap or harsh detergents, as they can absorb into the stone. Instead, rinse it with warm water and scrub gently with a soft brush or sponge. Allow it to air dry completely before storing. To maintain its non-stick properties, you can occasionally season it with a light coating of oil.
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