CrazyCook
- 6
Ice Cream Sandwich Maker & Meat Rubs
Click For Summary
Discussion Overview
This thread explores experiences and tips related to using the ice cream sandwich maker and the new meat rubs. Participants share their personal experiences with both products, discussing methods, preferences, and outcomes from their gatherings.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, mentions tips for using the ice cream sandwich maker, suggesting that using softer cookies can help avoid mess.
- Another participant shares their experience of using the ice cream sandwich maker at a cluster meeting, noting it was messy but enjoyed the idea of freezing the sandwiches beforehand.
- Several users mention specific cookie brands that work well with the ice cream sandwich maker, with Archway cookies being highlighted as a good fit.
- One participant discusses their positive experience using the Bell Pepper and Herb Rub on chicken, while others express enthusiasm for the Citrus and Basil Rub, particularly for seafood.
- Another participant describes a method for making dips using the rubs, combining them with sour cream and mayo.
- One participant suggests rolling ice cream sandwiches in crushed candy bits or nuts for added fun.
Areas of Agreement / Disagreement
Views differ on the ease of using the ice cream sandwich maker, with some finding it messy while others report a more manageable experience. There is general enthusiasm for the meat rubs, with several participants expressing enjoyment of different flavors.
Contextual Notes
Participants are sharing personal experiences from cluster meetings and kitchen shows, focusing on practical usage of the products rather than formal recommendations.
Who May Find This Useful
This discussion may be of interest to Pampered Chef consultants looking for insights on product usage and tips for engaging customers during shows.
PamperYourKitchen
- 201
We used the ice cream sandwich maker at our last cluster meeting, and it wasn't messy at all...just put a cookie in (so happens that the ones pre-packaged at the store fit perfectly!), we added one scoop of ice cream instead of two, and the second cookie, and press! If you were doing these at a show, I would recommend doing them at the BEGINNING and throwing them in the freezer until it was time to eat, OR using a softer cookie. Our cookies were too hard to the soft ice cream and it made it terribly hard to eat without the ice cream squishing out the sides of the cookie.
Enjoy!
Enjoy!
pamperedbecky
- 4,441
We did it at our last cluster meeting too and it was pretty messy to eat. Putting them in the freezer is a good idea. Then you have to remember whose is whose if they make specific ones at a show. I've used the Bell Pepper and Herb Rub on chicken before grilling it for fajitas or chicken tacos. I love it! We also tested all these out as dips at our cluster meeting and they were good that way. I haven't tried it yet, but the Citrus and Basil Rub seems like it would be awesome on salmon. I can't wait to try that!
pcbrandy
- 80
the rubs are great!!!We tried the rubs at our last cluster meeting. We just shook the rub on chicken and placed them in a George Forman Grill. Most of us liked the Citrus & Basil Rub the best. The Bell Pepper & Herb Rub was pretty good also. The Crushed Peppercorn & Garlic Rub was a little spicey on the lips but also pretty good. We also looked at the other new items that are coming in June. I really liked the patriotic towel set and the bbq tool bag!
PamperedGinger
- 707
I just demoed the ice cream maker at our meeting last night. It is super simple if you get the premade cookies. The best kind are the Archway. The are not too hard and they fit perfectly.
When you make the sandwiches, take the gray part off and set the clear outside ring with the narrow part down on your plate (easiest to put it on the plate you will serve). Put the white press into the outside clear ring....flat side up. Put your first cookie in. Add one to two scoops of ice cream. Use the backside of the ice cream scoop to flatten it out. Place the 2nd cookie on top. Flip over onto the plate and insert the gray part into the press. Gently press. Press out of the outside ring.
When you make the sandwiches, take the gray part off and set the clear outside ring with the narrow part down on your plate (easiest to put it on the plate you will serve). Put the white press into the outside clear ring....flat side up. Put your first cookie in. Add one to two scoops of ice cream. Use the backside of the ice cream scoop to flatten it out. Place the 2nd cookie on top. Flip over onto the plate and insert the gray part into the press. Gently press. Press out of the outside ring.
BethCooks4U
Gold Member
- 12,926
PamperedGinger
- 707
kitchen queen
- 64
Chef Jill
- 52
janel kelly
- 937
icecream sandwhich maker and rubsDo you ladies think the ice cream sandwhiches would be a good idea to have everyone do at a kitchen show? I thought of maybe having everyone make their own sandwhich at my next show in June. If they ate it right after they made it we wouldn't need to put them in the freezer right? Also how do you make dips with the new rubs?
Chef Becca
- 35
Ice Cream Sandwich MakerWe used Kroger deli cookies at our meeting and they fit perfect but they were a little firm. Erin is correct on freezing them - that would definitely help them stay together. (They were still yummy though!!)
The Ice Cream Sandwich Maker is a rather inexpensive item though so if you were doing a quick summer show and wanted to tie in stoneware you could bake some cookies on a stone at the beginning of the show and then as soon as they come out of the oven, use the clear outer ring of the sandwich maker and place it down on top of each of the cookies like a cookie cutter. This allows the cookie to be the exact size of the ice cream sandwich maker and if there are any scraps that get cut off of the cookies because they're too big, they can be sample bites for the guests to see how wonderful fresh cookies taste hot off of a stone!
For using the rubs in dips just add 2-3 tablespoons of the rub (depending on how strong you'd like it to be) and use 1 cup of sour cream plus 1 cup of mayo.
The Ice Cream Sandwich Maker is a rather inexpensive item though so if you were doing a quick summer show and wanted to tie in stoneware you could bake some cookies on a stone at the beginning of the show and then as soon as they come out of the oven, use the clear outer ring of the sandwich maker and place it down on top of each of the cookies like a cookie cutter. This allows the cookie to be the exact size of the ice cream sandwich maker and if there are any scraps that get cut off of the cookies because they're too big, they can be sample bites for the guests to see how wonderful fresh cookies taste hot off of a stone!
For using the rubs in dips just add 2-3 tablespoons of the rub (depending on how strong you'd like it to be) and use 1 cup of sour cream plus 1 cup of mayo.
BethCooks4U
Gold Member
- 12,926
janel kelly
- 937
Frequently Asked Questions
What is the Pampered Chef Ice Cream Sandwich Maker?
The Pampered Chef Ice Cream Sandwich Maker is a kitchen tool designed to help you easily create delicious ice cream sandwiches at home. It consists of two molds that allow you to bake cookies and then fill them with your favorite ice cream, making it simple to customize your treats.
How do I use the Ice Cream Sandwich Maker?
To use the Ice Cream Sandwich Maker, start by preparing your cookie dough and filling the molds with it. Bake the cookies according to the recipe instructions. Once cooled, fill one cookie with your choice of ice cream and top it with another cookie. Press gently to create a sandwich, and enjoy your homemade treat!
What types of cookies work best with the Ice Cream Sandwich Maker?
Soft and chewy cookies work best for the Ice Cream Sandwich Maker, as they provide a nice texture and hold up well when filled with ice cream. Classic options include chocolate chip, sugar cookies, and oatmeal cookies. You can also experiment with different flavors and recipes to find your favorite combinations.
What are Pampered Chef meat rubs, and how can I use them?
Pampered Chef meat rubs are flavorful blends of spices and herbs designed to enhance the taste of various meats. You can use them by simply rubbing the seasoning onto your meat before cooking, whether you're grilling, roasting, or pan-searing. They can also be mixed with oil or marinade for added flavor.
Are the meat rubs gluten-free and suitable for special diets?
Many of Pampered Chef's meat rubs are gluten-free, but it's essential to check the packaging for specific dietary information. If you have dietary restrictions, always read the ingredient list to ensure they meet your needs. Additionally, Pampered Chef often provides alternatives and suggestions for using their products in various diets.
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