CrazyCook
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Chef Becca said:We used Kroger deli cookies at our meeting and they fit perfect but they were a little firm. Erin is correct on freezing them - that would definitely help them stay together. (They were still yummy though!!)
The Ice Cream Sandwich Maker is a rather inexpensive item though so if you were doing a quick summer show and wanted to tie in stoneware you could bake some cookies on a stone at the beginning of the show and then as soon as they come out of the oven, use the clear outer ring of the sandwich maker and place it down on top of each of the cookies like a cookie cutter. This allows the cookie to be the exact size of the ice cream sandwich maker and if there are any scraps that get cut off of the cookies because they're too big, they can be sample bites for the guests to see how wonderful fresh cookies taste hot off of a stone!
For using the rubs in dips just add 2-3 tablespoons of the rub (depending on how strong you'd like it to be) and use 1 cup of sour cream plus 1 cup of mayo.
The Ice Cream Sandwich Maker is made of durable silicone, making it heat-resistant and easy to clean.
The Ice Cream Sandwich Maker can make up to four sandwiches at once, perfect for a family or gathering.
Yes, the Ice Cream Sandwich Maker can also be used to make other desserts, such as mini cakes or brownies.
The ingredients in our Meat Rubs vary depending on the flavor, but they are all made with high-quality spices and seasonings.
Simply rub the seasoning onto your meat before cooking, or mix it into ground meat for burgers or meatballs. For best results, let the meat marinate in the rub for at least 30 minutes before cooking.