I Was Thinking About Offering Samples of Our Sauces at My UPampered Chefoming

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Discussion Overview

The thread discusses the idea of offering samples of various sauces at Pampered Chef shows. Participants share their experiences with sampling, the types of sauces they use, and the reactions from guests.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, considers offering samples of sauces at shows and asks for others' experiences.
  • Another participant expresses enthusiasm for the idea, stating it sounds great.
  • One consultant shares that they frequently use Spicy Pineapple Rum sauce with cream cheese and wheat thins, noting its popularity among guests.
  • Another participant mentions that they believe someone named Rae does sampling at her shows.
  • Several participants report offering sauce samples with varying degrees of success, with some only selling to hosts and questioning the pricing.
  • One consultant describes their approach of encouraging guests to try multiple sauces, highlighting the potential for discovering new favorites.
  • Another participant shares a successful experience with sampling at a contractor store, noting it helped with advertising and sales.
  • One participant mentions a specific recipe idea for tortilla roll-ups using raspberry habanero sauce, expressing excitement about its flavor.

Areas of Agreement / Disagreement

Views differ regarding the effectiveness of offering sauce samples, with some participants reporting success while others have not experienced the same results.

Contextual Notes

Participants share personal experiences and preferences regarding sauce sampling at shows, with a focus on different types of sauces and presentation methods.

Who May Find This Useful

Consultants considering sampling strategies at their shows may find the shared experiences and ideas relevant.

wadesgirl
Gold Member
Messages
11,383
I was thinking about offering samples of our sauces at my upcoming shows. Just in the prep bowls or the small snack bowls with pretzels on the side. With the new sauces that brings it up to 6. Has anyone tried this yet? Has it been worth it?
 
Re: SaucesHaven't tried it, but sounds like a great idea! :)
 
Re: SaucesI use the Spicy Pineapple Rum sauce at most of my shows, I use a block of cream cheese and pour it over and use wheat thins. It is the best.... I sell bottle after bottle.... The Tai Peanut sauce is good also...
I do not care for the Wasabi or the Maple Mustard.......
But I do not like hot and spicy, some of my guests do however....
Sheryl :)
 
Re: SaucesI believe Rae does sampling at her shows.
 
Re: SaucesSeveral on here offer the sauce samples at their shows with success. I have tried it several times and have only sold any to my hosts. I don't know if the price is too high or if there are lots of other choices on the grocery store shelf.
 
Re: SaucesI do, Deb. I usually have two sauces over cream cheese along with crackers. I make sure the others are sitting nearby. I encourage everyone to try any or all of the sauces. Some crowds love them. Some don't. What I tell them is that this way you might wind up finding out that you love something that didn't sound all that great. But, more importantly to me, you might find out that you don't care for one that sounded great to you. This way you won't have something you don't like in your kitchen, taking up valuable real estate.
 
Re: SaucesLast spring I did the sampling in the small bamboo with crackers or bread. Sold a lot of the pineapple. I am going to try it again this spring
 
Re: SaucesI just had to taste the new sauces..OMG! The raspberry Habanera is SO GOOD. Can't wait to try it on cream cheese or Brie :love:.I can see the price being a factor though. I know I'd have a really hard time paying $10+ a bottle. I have a hard time paying $7+ a bottle!
 
Re: SaucesMe and a fellow consultant do this at a big contractor store last year and we made it out like a voting for you favorite one and we found little taste spoons like baskin robins' and I used the small bamboo bowls and so that gave some good advertising to them as well and we did sell enough jars of the sauce to cover the cost of what we used and the spoons and then some I do it at my shows now and it works great I am going to be doing it this weekend at my bridal fair. We also got more people signing up for the free drawing this way too.
 
Re: SaucesI was thinking an easy thing to make ahead/bring would be tortilla roll-ups with cream cheese/raspberry habanero sauce/ham. Like the little pin wheels for a quick easy appetizer.

It does have some kick and is SOOOO good.
 
Re: Sauces
Jillmami said:
I was thinking an easy thing to make ahead/bring would be tortilla roll-ups with cream cheese/raspberry habanero sauce/ham. Like the little pin wheels for a quick easy appetizer.

It does have some kick and is SOOOO good.

That sounds so good! I love little tortilla pinwheel thingys!
 

Frequently Asked Questions

What types of sauces can I offer as samples at my Pampered Chef event?

You can offer a variety of sauces from the Pampered Chef product line, including marinades, dipping sauces, and cooking sauces. Consider selecting popular options that showcase the versatility of the products, such as BBQ sauce, pasta sauce, or salad dressings.

How should I prepare the samples for my event?

Prepare the samples in small, easy-to-serve portions. You can use small cups or spoons for tasting. Make sure to follow any preparation instructions on the packaging, and consider pairing the sauces with appropriate dippers or foods, like bread, veggies, or meats, to enhance the tasting experience.

Do I need to provide any utensils or napkins for the samples?

Yes, it's a good idea to provide disposable utensils, such as small spoons or toothpicks, as well as napkins for your guests. This will make it easier for them to taste the samples and keep the area clean.

How can I encourage guests to purchase the sauces after sampling?

Engage your guests by sharing recipes or serving suggestions that utilize the sauces. You can also offer a special promotion or discount for those who purchase during the event. Make sure to highlight the benefits and versatility of the sauces to encourage sales.

Are there any restrictions on offering samples at my Pampered Chef event?

Generally, there are no strict restrictions on offering samples, but it's always best to check with your Pampered Chef consultant guidelines. Ensure that you adhere to any local health regulations regarding food sampling and maintain a clean and safe serving area.

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