dannyzmom
Gold Member
- 9,271
I Need: Phyllo Wrapped Asparagus Recipe Cards
Click For Summary
The discussion centers around the availability and trading of specific snack packs, with multiple users expressing their willingness to trade rather than sell. Participants highlight their personal stock, with some mentioning they have found extra packs while organizing. Several individuals offer to share or trade their unopened packs, indicating a community interest in these snacks. Specific locations are shared to facilitate local exchanges. The overall sentiment is one of collaboration and resource sharing among members for these coveted snack packs.
MGG
- 311
Jilleysue
Silver Member
- 1,507
cat
Gold Member
- 1,081
I actually started a thread 2 weeks ago looking for the same thing and a few people replied that they had some. I ended up finding a couple of packs stashed away under a bunch of junk (yes, need to get organized!) so I never bought any from those Cheffers. Maybe some of them still have some they can sell you??
dannyzmom
Gold Member
- 9,271
denise.breckon
- 3
ChefJeniLobdell
- 396
noellewilliams
- 53
I have two unopened packs if you still need them.
Noelle Williams
Sales Director
Alabama
[email protected]
Noelle Williams
Sales Director
Alabama
[email protected]
Frequently Asked Questions
What ingredients do I need for the Phyllo Wrapped Asparagus recipe?
For the Phyllo Wrapped Asparagus, you will need fresh asparagus spears, phyllo dough, melted butter or olive oil, salt, pepper, and optional ingredients like Parmesan cheese or garlic powder for added flavor.
How do I prepare the phyllo dough for wrapping the asparagus?
To prepare the phyllo dough, first thaw it in the refrigerator overnight. Once ready, unroll the phyllo sheets and cover them with a damp cloth to prevent drying out. You will typically use 2-3 sheets per asparagus spear, brushing each layer with melted butter or olive oil before adding the asparagus.
What is the best way to bake the Phyllo Wrapped Asparagus?
Preheat your oven to 400°F (200°C). Place the wrapped asparagus on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until the phyllo is golden brown and crispy. Keep an eye on them to prevent burning.
Can I make Phyllo Wrapped Asparagus ahead of time?
Yes, you can prepare the Phyllo Wrapped Asparagus ahead of time. Assemble the wrapped asparagus and place them on a baking sheet. Cover with plastic wrap and refrigerate for up to a few hours before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
What dipping sauces pair well with Phyllo Wrapped Asparagus?
Phyllo Wrapped Asparagus pairs well with a variety of dipping sauces. Some popular options include garlic aioli, balsamic reduction, ranch dressing, or a lemon herb dip. Feel free to get creative with your favorite sauces!
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