I Need a Cornbread Recipe That Will Fit a 9X12 (Rectangular Baker)

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Discussion Overview

The thread centers around participants seeking and sharing cornbread recipes suitable for a 9x12 rectangular baker, particularly in the context of preparing for a Chili Cookoff event. Various personal experiences and recipe suggestions are exchanged, with some participants expressing their preferences and needs for easy and reliable recipes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions needing a cornbread recipe for a Chili Cookoff and expresses a desire for something more exciting than a Jiffy mix.
  • Another participant suggests using the base for chipotle chicken cups, providing a brief baking guideline.
  • A participant shares a recipe for Sweet Cornbread, detailing the ingredients and baking process, and notes the quantity it yields.
  • One participant expresses gratitude for finding a long-sought recipe that tastes like their favorite from Tippins.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share different recipes and preferences without a unified agreement on a single recipe.

Contextual Notes

Participants are sharing personal experiences and recipes in the context of preparing cornbread for social gatherings, highlighting the importance of taste and ease of preparation.

Who May Find This Useful

Consultants and community members looking for cornbread recipes or inspiration for similar cooking events may find this discussion relevant.

babywings76
babywings76
Gold Member
Messages
7,266
I have to make some cornbread to take to a Chili Cookoff event tonight at my church. I signed up to bring enough for 12 people. I know I can follow the recipe on the can of corn meal or use a few boxes of Jiffy mix. But I'd really like a tried and true amazing recipe that I'm sure some of you have. ;) Hopefully it's an easy recipe, too. (Is that asking too much?!) :D
 
  • Thread starter
  • #2
Bumping... Please fellow cheffers, I have a reputation to uphold. :D I can't just make a boring Jiffy mix! Lol
 
What about making just the base for the chipolte chicken cups. Be sure to spray rec baker use step one double (or triple recipe). I'm guessing bake 14 min check continue bakeing as needed... My family like just the cornbread part with soup
 
Sorry I missed your post, my favorite corn bread is Miracle Maze (it's in a box).
 
Sorry. Too late for tonight, but for future. This is yummy! I'm making it tonight for a co-worker who broke her ankle. I'm bringing her dinner tomorrow. Sweet Cornbread recipe
________________________________________
1 (9 ounce) box corn muffin mix
1 (18 ounce) box yellow cake mix
1/3 cup milk
4 eggs
1/3 cup butter, melted
1 cup water Preheat oven to 350.
Thoroughly spray muffin pan cups with non-stick spray.
Pour mixes into large batter bowl.
Add remaining ingredients and stir well.
The batter will be very thick.
Pour into prepared muffin cups.
I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the "bowl lickers".
Bake mini muffins for 15 minutes, or until golden.
Bake regular sized muffins for 20 minutes, or until golden.
 
lockhartkitchen said:
Sorry. Too late for tonight, but for future. This is yummy! I'm making it tonight for a co-worker who broke her ankle. I'm bringing her dinner tomorrow.

Sweet Cornbread recipe
________________________________________
1 (9 ounce) box corn muffin mix
1 (18 ounce) box yellow cake mix
1/3 cup milk
4 eggs
1/3 cup butter, melted
1 cup water

Preheat oven to 350.
Thoroughly spray muffin pan cups with non-stick spray.
Pour mixes into large batter bowl.
Add remaining ingredients and stir well.
The batter will be very thick.
Pour into prepared muffin cups.
I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the "bowl lickers".
Bake mini muffins for 15 minutes, or until golden.
Bake regular sized muffins for 20 minutes, or until golden.
Click to expand...

THANK YOU! I've been looking for this recipe for a very long time, who knew I'd find it here?!?!?! This stuff tastes just like Tippins and its my favorite, thanks again! :)
 

Frequently Asked Questions

What ingredients do I need for a cornbread recipe that fits a 9x12 rectangular baker?

For a cornbread recipe that fits a 9x12 rectangular baker, you will typically need the following ingredients: 1 cup cornmeal, 1 cup all-purpose flour, 1/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup milk, 2 large eggs, and 1/4 cup melted butter or oil. You can also add ingredients like corn kernels or cheese for extra flavor.

How long should I bake cornbread in a 9x12 rectangular baker?

Bake the cornbread in a preheated oven at 400°F (200°C) for about 20 to 25 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs attached.

Can I use a different type of flour for my cornbread?

Yes, you can substitute all-purpose flour with alternatives like whole wheat flour or gluten-free flour blends. Keep in mind that this may slightly alter the texture and flavor of the cornbread, so adjustments in liquid may be necessary.

What can I serve with cornbread made in a 9x12 rectangular baker?

Cornbread pairs well with a variety of dishes. You can serve it alongside chili, soups, barbecued meats, or even with honey and butter for a sweet treat. It also makes a great side for holiday meals.

Can I make cornbread ahead of time and reheat it?

Yes, you can make cornbread ahead of time. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days or freeze it for longer storage. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

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