That's over $4500 in bakers alone! If he did 21 shows in March, that's still 3-4 bakers per show. Thanks for sharing...will listen to the call later today.

 

Is it possible to download to an MP3 player?

 

It's a phone call so probably not.

 

This call was sponsored by Patti Mocerino.

 

Wow that's amazing! How long is the call? I will definitely listen to it!

 

I'm listening to it now - very good info. It's long though - been going for 1 hour 20 mins so far....

 

I'm listening right now as well. It's really good info! Thanks for sharing this!

 

I'm on the call now! This guy is amazing!

 

LOVE IT!!! Thank you for sharing.:love:

 

I like that idea because I always talk about how it's very important to check the temp of your meat instead of going by the amount of time it cooks.

 

Such great ideas! Where would I be without CS!

I also liked the segment about using PostCalls.

 

This was posted in the chat box.

Player

 

I'm working on a flyer now...

His PWS is /michaelreeves it has his recipes on it!

 

I wasn't me who posted it orginally, I'm just the one who posted it here.

 

Does anyone have the agenda for the Bookings Workshop or any other info that Patty sent with her link?

 

Can you share your flyer when done? I'd love to give this a try as bookings are slim pickings these days!

Thanks for posting the call on here!

 

Yep, I'll post what I come up with! But I'm still listening to the whole call. Wow it is long and packed with info.

 

Here is the flyer. I've posted it in both PDF and Publisher.

 

Holly - this looks awesome - but there is one typo.

It says "Included one of these sets on your order..."

I believe you meant to say "Include one of these sets....."

(No d on the end of include.)

 

Oops, glad I didn't print it yet! I'll go fix it in the files!

 

I've changed my attachements in the files above. Hopefully it is correct now.

Feel free to make it in word and post it if you like. Oh and make any changes you want! It's nice to finally contribute to the files section!

 

You did a great job! I haven't been able to listen all the way through the call yet - I tried, but it's impossible with a 4 yr old...plan on finishing tonight after he's in bed!

 

I listened during nap time, but I kept having to pause it to make notes. I've copied down the wording on the post calls, invites, I'll type it up later and post it.

 

You're awesome!

I want to sell 71 Bakers in a month!

HA! I just want to sell one to everyone who comes to my fundraiser tomorrow night!:thumbup:

 

Thank you for sharing this call. Very informative

 

Okay here are my notes:

 

GREAT! thanks for sharing!

 

Holly,

You are FANTASTICA!!!! Bless you, Bless you, Bless you! Thanks for doing all the work and for being so generous with us.

 

Your welcome :thumbup: I was so excited to hear from some really successful people. I need to get my rear in gear and book an awsome June. I want those PC$. :love:

 

I would be interested in this too!

 

I would love to see it too. She does discribe it well in the call (towards the end) but I didn't take down notes on it.

 

I think I sat with him last year at the Leadership lunch at NC. He lost his career sales like 5 times, and he was at the 50K table. Really interesting to listen to

 

Ok, I just forwarded the player link to my recruit yesterday. (she just got her kit yesterday). She had booked a table in the lobby of the hospital she works at for today to get her name out there yadda yadda. Well, she listened to Michaels part of the call, and sold one of the sets today. I'm like... I haven't even sold one yet. Anyway, kudos to her. (She's not on here yet, but she knows about it)

 

I shared this with my director. She just e-mailed me this:

Hey, thanks very much for hooking us up with that training call. (Her director) offered the build-your-own package deal last night at her show and prompted 2 people to spend $100 w/free shipping and 10% discount. I just made the cobbler with yellow cake mix and apple filling - pretty good, my husband loves it! I think I'll kick it back to 1 1/4 stick of butter next time and see how that goes, very rich! Gonna try the chocolate at my show on Saturday.

The only catch I see with offering that deal for free shipping and 10% off with a $99 purchase is the 2 or 3 friends that come to the show together and are each going to spend $30-$40, but hear the deal and just group all their orders on one order and one person places the order. Then I end up paying out and not making out any better - did anyone address that on Chef Success at all? I guess you just suck it up and hope it doesn't happen a lot.

Anyone have any ideas on how to handle that situation? Do you just go along with it, or do you put the limitation on it that it can't be a combined order. They could just whisper it to each other and not tell you. Maybe it wouldn't happen that much? Too bad I can't ask Michael that question to see if he's experienced it and what his take on it is.